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Augood, C.; Chakravarthy, U.; Young, I.; Vioque, J.; De Jong, P. T.; Bentham, G.; Rahu, M.; Seland, J.; Soubrane, G.; Tomazzoli, L.; Topouzis, F.; Vingerling, J. R.; Fletcher, A. E. (2008). "Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration". The American Journal of Clinical Nutrition. 88 (2): 398–406. doi:10.1093/ajcn/88.2.398. PMID 18689376.
Proposed edit: url=http://ajcn.nutrition.org/content/88/2/398.long|
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