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(+)-catechin (Q415007)

From Wikidata
type of natural phenol produced by plants as a secondary metabolite
  • catergen
  • (+)-catechin hydrate
  • biocatechin
  • D-(+)-catechin
  • (+)-cyanidan-3-ol
  • (+/-)-catechin hydrate
  • YK-85 light yellow powder 85
  • (+/-)-catechin
  • (+)-cyanidanol
  • 3,3',4',5,7-flavanpentol
  • (+)-catechol
  • (+)-(2R,3S)-5,7,3',4'-tetrahydroxyflavan-3-ol
  • cianidanolum
  • catechinate
  • catechinic acid
  • cianidol
  • (2R,3S)-2-(3,4-dihydroxyphenyl)chromane-3,5,7-triol
  • cianidanol
  • trans3,3,4,5,7 pentahydroxyflavane
  • catechuate
  • (2R,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol
  • catechuic acid
  • (+)-3',4',5,7-tetrahydroxy-2,3-trans-flavan-3-ol
edit
Language Label Description Also known as
default for all languages
No label defined
    English
    (+)-catechin
    type of natural phenol produced by plants as a secondary metabolite
    • catergen
    • (+)-catechin hydrate
    • biocatechin
    • D-(+)-catechin
    • (+)-cyanidan-3-ol
    • (+/-)-catechin hydrate
    • YK-85 light yellow powder 85
    • (+/-)-catechin
    • (+)-cyanidanol
    • 3,3',4',5,7-flavanpentol
    • (+)-catechol
    • (+)-(2R,3S)-5,7,3',4'-tetrahydroxyflavan-3-ol
    • cianidanolum
    • catechinate
    • catechinic acid
    • cianidol
    • (2R,3S)-2-(3,4-dihydroxyphenyl)chromane-3,5,7-triol
    • cianidanol
    • trans3,3,4,5,7 pentahydroxyflavane
    • catechuate
    • (2R,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol
    • catechuic acid
    • (+)-3',4',5,7-tetrahydroxy-2,3-trans-flavan-3-ol

    Statements

    chemical structure
    (+)-Catechin.svg
    369 × 206; 8 KB
    0 references
    chemical formula
    C₁₅H₁₄O₆
    1 reference
    stated in
    PubChem
    PubChem CID
    9064
    language of work or name
    English
    title
    Cianidanol (English)
    retrieved
    19 October 2016
    canonical SMILES
    C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O
    1 reference
    stated in
    PubChem
    PubChem CID
    9064
    language of work or name
    English
    title
    Cianidanol (English)
    retrieved
    19 October 2016
    isomeric SMILES
    O[C@H]1CC2=C(O)C=C(O)C=C2O[C@@H]1C3=CC=C(O)C(O)=C3
    1 reference
    stated in
    Global Substance Registration System
    UNII
    8R1V1STN48
    retrieved
    14 February 2018
    found in taxon
    Malus pumila
    21 references
    stated in
    Anthocyanins and other phenolic compounds in fruits of red-flesh apples
    stated in
    High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
    stated in
    Liquid Chromatographic Determination of Apple Pulp Procyanidins
    stated in
    High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice
    stated in
    Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples
    stated in
    Fractionation of apple procyanidins by size-exclusion chromatography
    stated in
    Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)
    stated in
    Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices
    stated in
    Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    stated in
    Polyphenolic profiles of Basque cider apple cultivars and their technological properties
    stated in
    Phenolic compounds in apples: varietal differences
    stated in
    Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars
    stated in
    Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
    stated in
    Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
    stated in
    Quantitation of polyphenols in different apple varieties
    stated in
    Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices
    stated in
    High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
    stated in
    Polyphenol profiles of apple juices
    stated in
    Influence of processing and storage on the phenolic composition of apple juice
    stated in
    INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE
    stated in
    Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
    Malus domestica
    21 references
    stated in
    INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE
    stated in
    Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices
    stated in
    Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    stated in
    Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
    stated in
    Polyphenol profiles of apple juices
    stated in
    Quantitation of polyphenols in different apple varieties
    stated in
    Polyphenolic profiles of Basque cider apple cultivars and their technological properties
    stated in
    Influence of processing and storage on the phenolic composition of apple juice
    stated in
    High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
    stated in
    Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars
    stated in
    Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
    stated in
    High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice
    stated in
    Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices
    stated in
    Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)
    stated in
    Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
    stated in
    High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
    stated in
    Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples
    stated in
    Anthocyanins and other phenolic compounds in fruits of red-flesh apples
    stated in
    Phenolic compounds in apples: varietal differences
    stated in
    Liquid Chromatographic Determination of Apple Pulp Procyanidins
    stated in
    Fractionation of apple procyanidins by size-exclusion chromatography
    Vitis vinifera
    52 references
    stated in
    Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds
    stated in
    Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents
    stated in
    Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds
    stated in
    Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests
    stated in
    Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures
    stated in
    Catechins of grape seeds
    stated in
    Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract
    stated in
    Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins
    stated in
    Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization
    stated in
    Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry
    stated in
    Oligomeric and polymeric procyanidins from grape seeds
    stated in
    Polymeric proanthocyanidins from grape skins
    stated in
    Isolation and purification of dimeric and trimeric procyanidins from grape seeds
    stated in
    Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
    stated in
    Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry
    stated in
    Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography
    stated in
    Characterization of proanthocyanidins from grape seeds
    stated in
    Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds
    stated in
    Polyphenolic composition of raisins
    stated in
    DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT
    stated in
    Phenolic composition of grape stems
    stated in
    Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation
    stated in
    Changes and importance of oligomeric procyanidins during maturation of grape seeds
    stated in
    Fractionation and HPLC determination of grape phenolics
    stated in
    Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection
    stated in
    Procyanidin dimers and trimers from grape seeds
    stated in
    Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells
    stated in
    Biphenyl-linked biflavanoids from grape pomace
    stated in
    Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera
    stated in
    Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol
    stated in
    Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz
    stated in
    Composition of grape skin proanthocyanidins at different stages of berry development
    stated in
    Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation
    stated in
    Effects of Watersoluble Boron and Aluminium Compounds on the Synthesis of Flavanols in Grape Vine Callus
    stated in
    Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities
    stated in
    Phenolic Compositions of Grapevine Shoot Tips Collected in Different Months and their Effects on the Explant Browning
    stated in
    Polyphenols fromVitis viniferaSeeds
    stated in
    Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
    stated in
    Wine phenolics: contribution to dietary intake and bioavailability
    stated in
    Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.
    stated in
    Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
    stated in
    Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection
    stated in
    Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk
    stated in
    Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
    stated in
    Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences
    stated in
    The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines
    stated in
    Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data
    stated in
    Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection
    stated in
    RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.
    stated in
    Phenolic compounds and total antioxidant potential of commercial wines
    stated in
    Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification
    stated in
    Phenolic Compounds in White Grapes Grown in New York
    Camellia sinensis
    38 references
    stated in
    Quantitative analysis of the active constituents in green tea
    stated in
    Separation of the components in black tea infusion by chromatography on Toyopearl.
    stated in
    Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
    stated in
    Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography
    stated in
    Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts
    stated in
    Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas
    stated in
    Simultaneous analysis of individual catechins and caffeine in green tea
    stated in
    Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells
    stated in
    HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas
    stated in
    ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR
    stated in
    Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).
    stated in
    Natural antioxidants. I. Antioxidative components of tea leaf (Thea sinensis L.).
    stated in
    Novel antiallergic catechin derivatives isolated from oolong tea
    stated in
    Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1,4-Naphthoquinone in Isolated Rat Hepatocytes
    stated in
    Tea polyphenols: Selective growth inhibitors of Clostridium spp.
    stated in
    Effects of a component of green tea on the proliferation of vascular smooth muscle cells
    stated in
    1H and13C NMR Assignments of Some Green Tea Polyphenols
    stated in
    Antiallergic constituents from oolong tea stem
    stated in
    Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis
    stated in
    Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7
    stated in
    Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).
    stated in
    Tannins and related compounds. LVI Isolation of four new acylated flavan-3-ols from oolong tea.
    stated in
    Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.
    stated in
    Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea
    stated in
    Caffeine, theanine and catechin content in calluses of tea stem and anther.
    stated in
    Tea Polyphenols: Selective Growth Inhibitors of Clostridium spp.
    stated in
    Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk
    stated in
    Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
    stated in
    Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
    stated in
    Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins
    stated in
    IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION
    stated in
    Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom
    stated in
    Black tea represents a major source of dietary phenolics among regular tea drinkers
    stated in
    Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
    stated in
    On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    stated in
    Influence of catechins and theaflavins on the astringent taste of black tea brews
    stated in
    Determination of Green and Black Tea Composition by Capillary Electrophoresis
    stated in
    Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC
    mass
    290.079 dalton
    1 reference
    stated in
    PubChem
    PubChem CID
    9064
    language of work or name
    English
    title
    Cianidanol (English)
    retrieved
    19 October 2016
    has part(s)
    carbon
    0 references
    Commons category
    (+)-Catechin
    0 references

    Identifiers

    Reaxys registry number
    92761
    1 reference
    stated in
    ChEBI
    ChEBI ID
    15600
    language of work or name
    English
    title
    (+)-catechin (English)
    retrieved
    19 October 2016
    SPLASH
    NSC number
    2819
    0 references
    755824
    0 references
    KNApSAcK ID
    C00000947
    1 reference
    stated in
    ChEBI
    ChEBI ID
    15600
    language of work or name
    English
    title
    (+)-catechin (English)
    retrieved
    19 October 2016
    NDF-RT ID
    N0000179809
    0 references
    KEGG ID
    C06562
    0 references
    PDB ligand ID
    KXN
    0 references
    CAB ID
    1410
    1 reference
    stated in
    CABI Thesaurus
    retrieved
    6 April 2020
    KBpedia ID
    Catechin
    1 reference
    stated in
    KBpedia
    retrieved
    9 July 2020
     
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