Cutar da ita

Cutar da ita
noodle dish (en)
Kayan haɗi	taliya, chicken as food (en) , albasa da celery (en)
Tarihi
Asali	Sin

Chow mein ( / ˈtʃ aʊ ˈmeɪn / da / / aʊ​ ˈmiːn / , Sinanci simplified Chinese  ; Cantonese Yale : cháaumihn, Pinyin : chǎomiàn ) abinci ne na taliyar soyayyen kasar Sin da kayan lambu, wani lokacin kuma nama ko tofu. Tsawon ƙarni, an samar da nau'ikan chǎomiàn a yankuna da yawa na kasar Sin; akwai hanyoyi da dama na soya taliyar kuma ana iya amfani da nau'ikan abubuwan da za a saka a ciki. Baƙi 'yan China ne suka gabatar da shi a wasu ƙasashe. Abincin ya shahara a duk faɗin ƙasar Sin kuma yana bayyana a cikin jerin abincin da yawancin gidajen cin abinci na China ke bayarwa a ƙasashen waje. Yana da shahara musamman a Indiya, Nepal, Burtaniya, da Amurka.

Asalin Ma'anar

'Chow mein' shine kalmar Amurka da Sin ke amfani da ita don taliyar soyayyen ( traditional Chinese ). Furcinsa ya fito ne daga furucin Cantonese "chaomin"; kalmar ta fara bayyana a Turanci (Amurka) a 1906. Kalmar 'chow mein' na nufin 'taliya da aka soya', kuma an fassara ta a hankali a matsayin "taliya soyayye" a Turanci, chow ( Chinese ) ma'ana 'soyayyen' (ko "soyayyen") da kuma mein ( simplified Chinese ) ma'ana "taliya".

Abincin yanki

Abincin Sinanci na Amurka

Chicken cube chow mein

Subgum chow mein

Miyar waken soya chow mein

An kawo Chaomian daga China zuwa Amurka ta hanyar baƙi 'yan China waɗanda suka fito daga lardunan Guangdong a zamanin neman zinare a California, wanda hakan ya kawo salon girkin Cantonese.

A cikin abincin Sinawa na Amurka, abinci ne da aka soya wanda ya ƙunshi taliya, nama (kaza ya fi yawa amma wani lokacin ana maye gurbinsa da naman alade, naman sa, jatan lande ko tofu), albasa da seleri . Sau da yawa ana ba da shi azaman abinci na musamman a gidajen cin abinci na ƙasashen yamma . Chow mein na masu cin ganyayyaki ko vegan suma abu ne da aka saba da shi.

A kasuwar Amurka, nau'ikan chow mein guda biyu sun haɗa da crispy chow mein da steamed chow mein.

Chow mein da aka dafa da tururi yana da laushi, yayin da na farko ya fi kauri da bushewa. Chow mein mai kauri yana amfani da taliya soyayye, mai faɗi, yayin da chow mein mai laushi yana amfani da taliya mai tsayi da zagaye.

Crispy chow mein ko dai yana da albasa da seleri a cikin abincin da aka gama ko kuma ana ba shi "a tace", ba tare da kayan lambu ba. Chow mein da aka dafa da tururi zai iya samun nau'ikan kayan lambu daban-daban a cikin abincin da aka gama, galibi sun haɗa da albasa da seleri amma wani lokacin karas, kabeji da kuma wake mung . Crispy chow mein yawanci ana ɗora shi da miya mai kauri mai launin ruwan kasa, yayin da steamed chow mein ana haɗa shi da miyar waken soya kafin a yi hidima.

Akwai bambanci a yanki a Amurka tsakanin amfani da kalmar "chow mein" ta Gabas da Yammacin Tekun Yamma. A Gabashin Tekun, "chow mein" koyaushe nau'in mai kauri ne. [1] A wasu gidajen cin abinci da ke waɗannan yankunan, taliyar chow mein mai kauri wani lokacin ana soya ta sosai [2] kuma tana iya zama mai kauri "kamar waɗanda ke cikin gwangwani" [3] ko kuma "soyayye kamar yadda ake soya kamar hash browns". [4] A wasu wurare na Gabashin Tekun, ana ba da "chow mein" a kan shinkafa. [5] A can, salon tururi ta amfani da taliya mai laushi wani abinci ne daban da ake kira " lo mein ". A Gabashin Tekun Yamma, "chow mein" koyaushe salon tururi ne, kuma kalmar "lo mein" ba a amfani da ita sosai. [6] [7]

Ana iya yin amfani da nau'in chow mein mai kauri a cikin burodi irin na hamburger a matsayin sanwicin chow mein .

Akwai kuma bambance-bambance kan yadda ake iya shirya ɗayan manyan nau'ikan chow mein guda biyu a matsayin abinci. Lokacin yin odar "chow mein" a wasu gidajen cin abinci a Chicago, mai cin abinci zai iya karɓar " chop suey da aka zuba a kan taliyar soyayyen mai kauri". A Philadelphia, chow mein na Amurka yana kama da chop suey amma yana da taliyar soyayyen mai kauri a gefe kuma ya haɗa da seleri da wake da yawa kuma wani lokacin ana tare da shinkafa soyayye. Jeremy Iggers na Star Tribune ya bayyana "chow mein na Minnesota" a matsayin "slurry kore na seleri da naman alade da aka niƙa a saman tare da ribbons na kaza da aka sarrafa launin toka". Ɗan jaridar Bay Area William Wong ya yi irin wannan sharhi game da abin da ake sayarwa a matsayin chow mein a wurare kamar Minnesota. Girke-girke da aka buga na chow mein na Minnesota ya haɗa da manyan sassan seleri da wake. Wani nau'in Minnesota ya haɗa da naman sa da aka niƙa da kirim na miyar namomin kaza . A Louisiana, "Cajun chow mein" abincin shinkafa ne wanda ba shi da taliya wanda aka yi da jambalaya .

Masana tarihin abinci da kuma masana al'adun ɗan adam sun lura cewa chow mein da sauran abincin da ake bayarwa a gidajen cin abinci na Amurka na China waɗanda ke nesa da yankunan da ba su da yawan jama'ar Asiyawa, galibi suna da bambanci sosai da abin da ake bayarwa a China kuma an gyara su sosai don dacewa da fifikon ɗanɗanon da al'ummar yankin ke so. Misali, miya mai daɗin chow mein da ake so a yankin Fall River ya fi kama da wanda ake amfani da shi a girkin New England na gida fiye da wanda ake amfani da shi a girkin gargajiya na China. Wanda ya ƙirƙiri chow mein na gwangwani, wanda ya kafa masana'antar abinci Chun King, ya yarda cewa yana amfani da kayan ƙanshi na Italiya don sa samfurinsa ya zama abin karɓa ga Amurkawa waɗanda kakanninsu suka fito daga Turai.