Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

131 recipes

easy
Sticky Date and Pecan Pudding
Yotam Ottolenghi
10 ratings with an average rating of 4 out of 5 stars
10
1 hour, plus cooling
or to save this recipe.
easy
Cabbage and Mandarin Orange Winter Slaw
Yotam Ottolenghi
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes
or to save this recipe.
Butternut, Tamarind and Coconut Stew
Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley
71 ratings with an average rating of 4 out of 5 stars
71
1 hour 40 minutes
or to save this recipe.
Smoky Shrimp Saganaki
Yotam Ottolenghi
195 ratings with an average rating of 5 out of 5 stars
195
35 minutes
or to save this recipe.
easy
Chopped Salad With Everything Bagel Croutons
Yotam Ottolenghi
54 ratings with an average rating of 5 out of 5 stars
54
50 minutes
or to save this recipe.
easy
Smoky Confit Tomato and Lemon Pasta
Yotam Ottolenghi
206 ratings with an average rating of 4 out of 5 stars
206
About 1 hour
or to save this recipe.
easy
Black Lime Salmon
Yotam Ottolenghi
154 ratings with an average rating of 5 out of 5 stars
154
35 minutes
or to save this recipe.
easy
Butter Bean Dip With Frizzled Onions and Preserved Lemon
Yotam Ottolenghi
112 ratings with an average rating of 4 out of 5 stars
112
35 minutes
or to save this recipe.
easy
Grilled Asparagus With Miso and Olives
Yotam Ottolenghi
482 ratings with an average rating of 4 out of 5 stars
482
25 minutes
or to save this recipe.
Halloumi Chicken Parmesan With Za’atar
Yotam Ottolenghi
155 ratings with an average rating of 4 out of 5 stars
155
50 minutes
or to save this recipe.
Sweet and Sour Tofu With Barberries
Yotam Ottolenghi
192 ratings with an average rating of 4 out of 5 stars
192
1 hour
or to save this recipe.
Winter Minestrone With Cabbage Pesto
Yotam Ottolenghi
660 ratings with an average rating of 4 out of 5 stars
660
1 hour 10 minutes
or to save this recipe.
Christmas Glazed Ham
Yotam Ottolenghi
229 ratings with an average rating of 4 out of 5 stars
229
About 3 hours, plus resting time
or to save this recipe.
Spicy Roasted Mushrooms With Polenta
Yotam Ottolenghi
540 ratings with an average rating of 5 out of 5 stars
540
45 minutes
or to save this recipe.
Herby Sweet Potato Soup With Peanuts
Yotam Ottolenghi
952 ratings with an average rating of 4 out of 5 stars
952
55 minutes
or to save this recipe.
Chilled Soba in Dashi With Tomatoes and Corn
Yotam Ottolenghi
65 ratings with an average rating of 4 out of 5 stars
65
About 1 hour 40 minutes, plus at least 1 hour cooling
or to save this recipe.
Peach and Chile Galette With Pistachio Frangipane
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
2 ¾ hours
or to save this recipe.
Zucchini Pasta With Crispy Capers and Pistachios
Yotam Ottolenghi
476 ratings with an average rating of 4 out of 5 stars
476
50 minutes
or to save this recipe.
healthy
Zaalouk With Tahini
Yotam Ottolenghi
740 ratings with an average rating of 4 out of 5 stars
740
2 hours
or to save this recipe.
healthy
Crispy Coconut, Asparagus and Green Bean Salad
Yotam Ottolenghi
678 ratings with an average rating of 5 out of 5 stars
678
25 minutes
or to save this recipe.
Cheese and Spinach Phyllo Rolls
Yotam Ottolenghi
174 ratings with an average rating of 4 out of 5 stars
174
1 1/2 hours
or to save this recipe.
Cabbage Rolls With Walnuts and Sour Cream
Yotam Ottolenghi
447 ratings with an average rating of 4 out of 5 stars
447
2 1/2 hours
or to save this recipe.
One-Pan Paprika Chicken With Lentils, Squash and Daqa
Yotam Ottolenghi
1507 ratings with an average rating of 4 out of 5 stars
1,507
About 1 1/2 hours
or to save this recipe.
Lamb Meatball and Semolina Dumpling Soup With Collard Greens
Yotam Ottolenghi
265 ratings with an average rating of 5 out of 5 stars
265
50 minutes
or to save this recipe.
Butternut Squash, Leek and Za’atar Pie
Yotam Ottolenghi
952 ratings with an average rating of 4 out of 5 stars
952
2 ½ hours, plus chilling and cooling
or to save this recipe.
Roasted Brussels Sprouts With Cinnamon-Butter Yogurt and Chestnuts
Yotam Ottolenghi
375 ratings with an average rating of 4 out of 5 stars
375
50 minutes
or to save this recipe.
Butternut Squash Lasagna Pie
Yotam Ottolenghi
1536 ratings with an average rating of 4 out of 5 stars
1,536
2 hours
or to save this recipe.
Spicy Coconut Greens With Tomatoes and Shrimp
Yotam Ottolenghi
266 ratings with an average rating of 4 out of 5 stars
266
1 ¼ hours
or to save this recipe.
Sunset Pavlova With Sweet Vinegar and Rosemary
Yotam Ottolenghi
385 ratings with an average rating of 4 out of 5 stars
385
1 1/4 hours, plus cooling
or to save this recipe.
Grilled Cucumbers With Tomato-Cardamom Dressing and Mozzarella
Yotam Ottolenghi
391 ratings with an average rating of 4 out of 5 stars
391
30 minutes
or to save this recipe.
Cream Soda and Raspberry Cupcakes
Yotam Ottolenghi
324 ratings with an average rating of 4 out of 5 stars
324
1 hour 15 minutes, plus cooling
or to save this recipe.
Grilled Broccoli and Lemon With Chile and Garlic
Yotam Ottolenghi
625 ratings with an average rating of 4 out of 5 stars
625
45 minutes
or to save this recipe.
Yogurty Butter Beans With Pistachio Dukkah
Yotam Ottolenghi
860 ratings with an average rating of 4 out of 5 stars
860
15 minutes
or to save this recipe.
Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts
Yotam Ottolenghi
114 ratings with an average rating of 4 out of 5 stars
114
50 minutes
or to save this recipe.
Potato and Celery Root Gratin With Caper Brown Butter
Yotam Ottolenghi
539 ratings with an average rating of 4 out of 5 stars
539
2 1/2 hours
or to save this recipe.
Devil’s Food Cake With Hazelnut Praline
Yotam Ottolenghi
660 ratings with an average rating of 4 out of 5 stars
660
1 1/2 hours, plus cooling
or to save this recipe.
Five-Spice Butternut Squash in Cheesy Custard
Yotam Ottolenghi
716 ratings with an average rating of 4 out of 5 stars
716
About 1 1/2 hours
or to save this recipe.
Double Lemon Chicken
Yotam Ottolenghi
3626 ratings with an average rating of 4 out of 5 stars
3,626
1 hour 15 minutes
or to save this recipe.
Pesto Pasta With White Beans and Halloumi
Yotam Ottolenghi
1288 ratings with an average rating of 4 out of 5 stars
1,288
30 minutes
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
226 ratings with an average rating of 4 out of 5 stars
226
3 hours, plus chilling
or to save this recipe.
Turmeric Fried Eggs With Tamarind and Pickled Shallots
Yotam Ottolenghi
479 ratings with an average rating of 4 out of 5 stars
479
15 minutes
or to save this recipe.
Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts
Yotam Ottolenghi
456 ratings with an average rating of 4 out of 5 stars
456
1 1/4 hours
or to save this recipe.
Soba Noodles With Ginger Broth and Crunchy Ginger
Yotam Ottolenghi
1609 ratings with an average rating of 4 out of 5 stars
1,609
45 minutes
or to save this recipe.
Confit Leeks With Lentils, Lemon and Cream
Yotam Ottolenghi
1439 ratings with an average rating of 4 out of 5 stars
1,439
2 hours
or to save this recipe.
Cheesy Baked Polenta in Tomato Sauce
Yotam Ottolenghi
621 ratings with an average rating of 4 out of 5 stars
621
1 1/2 hours, plus chilling
or to save this recipe.
Brown-Butter Butter Beans With Lemon and Pesto
Yotam Ottolenghi
608 ratings with an average rating of 4 out of 5 stars
608
45 minutes
or to save this recipe.
Fried Tagliatelle With Chickpeas and Smoky Tomatoes
Yotam Ottolenghi
1776 ratings with an average rating of 4 out of 5 stars
1,776
1 hour, plus at least 8 hours’ soaking
or to save this recipe.
Brown Sugar Roulade With Burnt Honey Apples
Yotam Ottolenghi
525 ratings with an average rating of 4 out of 5 stars
525
1 1/2 hours, plus cooling and chilling
or to save this recipe.

1 - 48 of 131 results

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Yotam Ottolenghi

Recipes by Yotam Ottolenghi

Sticky Date and Pecan Pudding

Cabbage and Mandarin Orange Winter Slaw

Butternut, Tamarind and Coconut Stew

Smoky Shrimp Saganaki

Chopped Salad With Everything Bagel Croutons

Smoky Confit Tomato and Lemon Pasta

Black Lime Salmon

Butter Bean Dip With Frizzled Onions and Preserved Lemon

Grilled Asparagus With Miso and Olives

Halloumi Chicken Parmesan With Za’atar

Sweet and Sour Tofu With Barberries

Winter Minestrone With Cabbage Pesto

Christmas Glazed Ham

Spicy Roasted Mushrooms With Polenta

Herby Sweet Potato Soup With Peanuts

Chilled Soba in Dashi With Tomatoes and Corn

Peach and Chile Galette With Pistachio Frangipane

Zucchini Pasta With Crispy Capers and Pistachios

Zaalouk With Tahini

Crispy Coconut, Asparagus and Green Bean Salad

Cheese and Spinach Phyllo Rolls

Cabbage Rolls With Walnuts and Sour Cream

One-Pan Paprika Chicken With Lentils, Squash and Daqa

Lamb Meatball and Semolina Dumpling Soup With Collard Greens

Butternut Squash, Leek and Za’atar Pie

Roasted Brussels Sprouts With Cinnamon-Butter Yogurt and Chestnuts

Butternut Squash Lasagna Pie

Spicy Coconut Greens With Tomatoes and Shrimp

Sunset Pavlova With Sweet Vinegar and Rosemary

Grilled Cucumbers With Tomato-Cardamom Dressing and Mozzarella

Cream Soda and Raspberry Cupcakes

Grilled Broccoli and Lemon With Chile and Garlic

Yogurty Butter Beans With Pistachio Dukkah

Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts

Potato and Celery Root Gratin With Caper Brown Butter

Devil’s Food Cake With Hazelnut Praline

Five-Spice Butternut Squash in Cheesy Custard

Double Lemon Chicken

Pesto Pasta With White Beans and Halloumi

Lemon-Labneh Possets With Meringue and Burnt Lemon Powder

Turmeric Fried Eggs With Tamarind and Pickled Shallots

Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

Soba Noodles With Ginger Broth and Crunchy Ginger

Confit Leeks With Lentils, Lemon and Cream

Cheesy Baked Polenta in Tomato Sauce

Brown-Butter Butter Beans With Lemon and Pesto

Fried Tagliatelle With Chickpeas and Smoky Tomatoes

Brown Sugar Roulade With Burnt Honey Apples