Vischium
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Vischium[1] est aqua vitae, temetum frumentaceum praecipue e bracibus hordei aut secalis distillatum. In Hibernia (Anglice whiskey), Scotia (whisky), et civitatibus Kentukia (bourbon) et Tennesia fit, necnon in aliis Civitatum Foederatarum civitatibus, etiam in Canada et Iaponia.
Vischii genera praecipua sunt:
- Borbonense (sive Kentukianum)
- Canadense
- Hibernicum
- Maizaceum
- Scoticum[1]
- Secalinum
- Tenneseum
Notae
[recensere | fontem recensere]- 1 2 "Vischium, vischium Scoticum": Ebbe Vilborg, Norstedts svensk-latinska ordbok, editio secunda, 2009.
Bibliographia
[recensere | fontem recensere]- Rory Carroll, "Irish whiskey roaring back after decades of decline" in The Guardian (4 Iulii 2022)
- Elizabeth David, "Whisky in the Kitchen" in The Compleat Imbiber no. 4 (1963); reimpressa in Elizabeth David, An Omelette and a Glass of Wine (1984)
- Rob Markus et al., "Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers" in British Journal of Nutrition vol. 92 (2004) pp. 995–1000
Nexus interni
Nexus externi
[recensere | fontem recensere] |
Vicimedia Communia plura habent quae ad vischium spectant. |
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