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Sunday 21 September 2008

Delia's cucumber soup

Cucumbers may not be the first vegetable you would think of for a recipe but they make a top soup, says Delia Smith.

Delia's dishes: Walnuts whipped

MORE FEATURES

Food and the X factor

As Xanthe Clay, our cookery writer, launches a new book, Jasper Gerard puts her to the test.

Rose Prince: Icing on the cake

Chicken with chorizo, chickpeas and fresh tomatoes

Let's give takeaways the chop

Xanthe Clay offers her special freshers' guide by cooking up some simple rules for student chefs.

10 Minute To Table Recipe: Thai-style curry

REGULARS

In a stew

Moyra Fraser answers your culinary queries.

Kitchen thinker

Bee Wilson on the latest in the world of food.

New English cook

Rose Prince on the new harvest celebrations.

REVIEWS & OPINIONS

Dessert from The Modern Pantry, London EC1

Restaurant review

A new fusion restaurant bursts onto the scene. Jasper Gerard visits The Modern Pantry, EC1.

Review The Modern Pantry

More reviews: Three of a kind

Hunting the 'miracle' berry

Casilda Grigg investigates a fruit that takes sourness out of food.

Scrummy plummy

Blooms in the desert

Peter Grogan reports on the winemaking success of a climate-challenging corner of the US.

Pub guide: Pint to pint

Smokehouse lightning

A young spirit continues the ancient culinary craft of smoking.

EXPERTS AND ARCHIVES

Xanthe Clay

Recipes and tips from our kitchen goddess.

Jonathan Ray

How to get the best booze in your bottle.

Sally Peck

Our food blog, The Slaughtered Lamb.

Restaurants

Find the best places to eat.

Pub guide

Find a watering hole near you.

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