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Your Expert Guide
If you’ve ever seen Chris Cosentino on Food Network, you know it doesn’t take much to get him excited about cooking. It’s probably the reason why the chef still pulls 16-hour shifts five days per week at his acclaimed San Francisco restaurant Incanto, while also simultaneously working on books and other projects. And as we found out recently, his passion for liquor is almost...
One of the earliest vodka-cocktail recipes created in the US, this simple tipple dates back to 1938.
Watermelon juice should be a more common part of your summer cocktails. Start here.
The brand is a favorite of Queen Elizabeth, but you don’t have to be a member of the monarchy to enjoy it.
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