Airline travel tips come from a variety of sources, all with good intentions. Crowd-sourced recommendations have their place, but often amount to more of a popularity contest than information to bank on. Professional travel writers make it all sound easy but shouldn't they? It is their job to do so. Going directly to the source, airlines offer their own version of travel tips, based on moving millions of people every day.

Alaska Air suggests some everyday travel tips that include keeping our confirmation codes handy for when a reservation needs to be checked, changed or modified. Armed with that gateway code, we can check flight times, know when to arrive at the airport and gate and choose from a variety of check-in options.

On holiday travel, Alaska Air suggests wrapping gifts at our destination since they are subject to TSA inspection and allow plenty of time to get through congested parking lots and airports during holiday travel periods.

I'm a budget traveler who has spent more time in dives with droopy mattresses than luxury hotels with spa treatments that cost more than Suriname's annual GDP. So on the rare occasions when I get to stay someplace truly swanky – usually when the Priceline roulette wheel shines favorably on me or if I'm accompanying my wife on a business trip – I sometimes feel a bit like Jed Clampett arriving with Hillbilly family in tow in Beverly Hills.

Did I shave that day? Is my car the cheapest one on the premises? How much do I need to give the bellboy who is charging over to open my car door? I had this same fish-out-of-water feeling when we pulled up to the Andaz, a luxury hotel in West Hollywood that is part of the Hyatt chain last week. But the place turned out to be very different than any other fancy hotel I've ever stayed in.

Earlier this year, USA Today writer Barb DeLollis toured the Capella construction site and commented on the fact that the hotel has not one, but two private spaces reserved for guests, the library and rooftop deck.

Capella won't be the only hotel in the region to have a private area just for guests. The Jefferson hotel, arguably the city's only other ultraluxury property, also has a private library reserved only for guest use.

What are your thoughts on reserving spaces for guests only? Does this add a great private space to a hotel or does it alienate potential local guests?

We also have an exclusive glimpse at Capella's private roof deck, shown above. It will be the only hotel in the Georgetown neighborhood to offer a rooftop pool.

[Image Credit: Renderings courtesy of Capella Washington]

Frequent travelers like myself can get very jaded. The more you travel, the harder it is to find a place or an experience that really floors you. It's very easy to bang around from one place to the next, devouring travel experiences whole and then concluding that was nice, what's next? But every once in a great while, some place or some experience will shake me out of that spoiled, travel-induced stupor and into that giddy discovery buzz that reminds me why I travel in the first place.

Gallery: Florence At The Dawn Of The Renaissance

I don't think I've ever had one of those delirious discovery moments at a museum though, until I visited the J. Paul Getty art museum in Los Angeles last week. I appreciate fine art and photography but before visiting the Getty I'd never really been to a museum that I didn't want to leave.

South Korea is not an obvious travel destination, it has no true iconic landmarks and its only recent, distinct cultural exports are kimchi and an amazing horse riding song and dance. When I told people that I would be moving to Seoul, their first question was either "North Korea?" or "....where?" But Korea is a place rich with destinations: immense cities, ski resorts, popular beaches, as well as renowned film festivals and fashion events. It has a history spanning thousands of years, including warring kingdoms, Japanese colonization, ancient temples, rapid industrialization and funny hats.


The capital city of Seoul is a destination unto itself. Less than five decades ago, much of the city was barely even farmland. But today, it is a modern metropolis with cultural assets that rival Tokyo or Berlin. There are world-class restaurants with food from all over the world as well as cheap street food. Dozens of construction projects are underway that will make some of the world's largest and most beautiful buildings. Seoul is also one of the few truly 24-hour cities in the world. When the nightlife in Tokyo has already died down, Seoul's countless nightlife districts are just getting started.

As Korea has become prominent in the global conscience, the traveler and expat community has grown. Its central location in Asia makes it a great pit stop for those traveling deeper into the continent. Others stay longer, and often for work. I have met people from all over the world working in Korea as models, computer programmers, writers, actors, bartenders and, more often than not, English teachers.

Korea has an insatiable demand for English education. It is a big part of the college application process and with Korea's growth in international business, it is often seen as a necessity. That demand, coupled with decent pay and a relatively cheap cost of living (especially compared to Europe, North America and Japan) leads many native English speakers with a penchant for travel to find themselves in Korea.

I also came to Korea to teach English, and like many, it wasn't a direct route. After I graduated college, my love of traveling influenced me to look for work abroad. I ended up spending a year teaching English in Japan at the foot of Mt. Fuji. I surprised myself by falling in love with teaching, but I hated the monotony of the small town I lived in. Korea is my chance to get back to teaching while living in an energetic mega-city.

The Pacific is inconstant and uncertain like the soul of man ...
The trade wind gets into your blood and you are filled with an impatience for the unknown.
It was the last place I expected to feel lonely: on a little coral atoll in the South Pacific, home to the Tahitian black pearl farm where I would be volunteering for a month.

And during the day, I didn't. Mornings were spent on the lagoon, in a long silver jon boat as I helped three men haul in baskets of oysters. The baskets hung deep below the surface on a network of ropes, swaying lightly like shirts on a clothesline, waiting for a breeze. Afternoons found us back on the farm, a rag-tag sort of building that was perched on stilts over the reef. We'd talk, make lunch, play Yahtzee, drink a hundred cups of instant coffee.

Only at night, when the men returned to their rooms and I was left to my own devices in my bungalow for one, did the loneliness creep in, the one ghost I can never quite shake no matter where I am in the world. It was too perfect – this bungalow whose bright blue exterior matched the turquoise lagoon just steps away, this rickety bridge connecting my atoll with the farm, this narrow island called Ahe, where the only thing marking our days was the sun itself, bright, golden, omnipresent. All of it served only to remind me that I had no one to share this with.

One day after lunch, the farm's manager, an attractive Frenchman named Lucien, asked if I wanted to go to the village with him. I jumped at the thought of movement, at this chance to see more of Ahe beyond the farm.

As we set out across the lagoon, he stood in the back of the boat, one hand on the motor, the other holding a beer. We cut lightly across the water, skipping even, but a bump from a larger wave sent sea spray flying into my face. I turned around. Lucien cocked an eyebrow and bit his lip into the hint of a grin. I wasn't sure if it was him or another wave that made my stomach do a flip. I leaned back on my arms and stretched my legs out in front of me, feeling lucky to have my own private chauffeur across a crystalline sea.

On my first visit to Beirut's Tawlet, I stopped to ask a shopkeeper directions. "Tawlet?" she verified. I nodded. "C'est très bon," with a delicate flutter of the fingers accompanying her très, before she pointed me in the right direction. I'd heard great things about Tawlet for quite some time. The shopkeeper's gesture was the icing on the cake. I knew the way I know my own name that this meal was going to be exceptional.

I found Tawlet at the rather inauspicious end of an industrial cul-de-sac in Mar Mikhael, an up-and-coming neighborhood with an exciting slate of new shops, some of them quite innovative.

It was still on the early side but I couldn't wait. I walked into Tawlet before the restaurant opened for lunch and sat patiently for the wait staff to finish setting things up. A Saudi television crew was taping interviews of the day's chefs. Just when my hunger had reached epic proportions, just when I thought I wouldn't be able to wait any longer, a distinguished looking man approached me in English and told me I could begin to eat. He carried himself like a proprietor. And as it turned out, he was Kamal Mouzawak, the head honcho. I introduced myself and we chatted briefly.

Mouzawak has pioneered and tended a food revolution in Lebanon. Souk El Tayeb is the umbrella organization behind his efforts. It has spawned the Beirut Farmers Market, founded in 2004, Dekenet, a farmers shop, established in 2006 and regional food festivals, which followed in 2007. Tawlet, interwoven into the other Souk El Tayeb endeavors, opened its doors in 2009.

A new start-up calling itself The Golden Spike Company has announced plans to commence commercial space flights to the moon beginning in 2020. But before you reach for your credit card and start booking your first flight, there are a few things you should know. The business is primarily aimed at nations – not private individuals – and it comes with the hefty price tag of $1.5 billion.

Golden Spike says that they have already had a number of inquiries from several interested countries and one wealthy individual. They believe there is a market for the program, even if motivations are more centered on prestige rather than scientific research. The $1.5 billion cost puts it out of the realm of possibility even for many nations, but considering that the price is for a round-trip flight for two, perhaps we'll see interested parties actually splitting the costs.

Of course, with the current state of commercial space flight efforts, it would be easy to dismiss Golden Spike's claims of providing commercial travel to the moon in just seven years time. But the company is made up of spaceflight experts and former NASA employees, which does give the effort some level of legitimacy. Still, I wouldn't hold them too closely to that 2020 date. They have an awful lot of research and development to conduct before they ever get this venture off the ground.

[Photo Credit: NASA]

This video is a short but sweet time-lapse from Cappadocia, Turkey, where dozens of hot air balloons appear to bounce around like rubber toys as they hover over the region's famous chimney rock formations. Although balloons depart daily here, passengers certainly get a once in a lifetime experience as they glide over this unique landscape, which includes hundreds of these unique pointed formations as well as the surrounding valleys and vineyards. The adventure comes with a hefty price tag – typically $150 and up per person – but it's rare to hear of anyone who regrets the experience. Luckily, clear weather conditions are common in this region, and as you'll see in the video, balloons depart just after sunrise because that is the calmest, coolest part of the day. It's hard to tell from the sped-up video, but the entire activity lasts between three and four hours. It's definitely something I'm adding to my travel bucket list!