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| Photo by Jann Whaley |
| Venus in Fur with Nicole Rodenburg as Vanda and Michael Bakkensen was just one of many endeavors that fired up the Houston arts scene in the past year |
It's become a tradition to ask our Art Attack bloggers what they are thankful for in the Houston arts scene this year. Here's this year's reaction:
Think of our performing arts scene as a grand banquet, a great groaning board full of savory dishes. Just since the official opening of the current season, look upon the entrees we've already tasted: classic fare like Main Street's The Real Thing; Houston Ballet's The Merry Widow; the Alley's You Can't Take It With You; Houston Grand Opera's Aida; A.D. Players' Arsenic and Old Lace, all prepared by the finest of chefs.
Then there were the mouth-watering side dishes, like TUTS new underground series that began with the grunge musical Lizzie; GEXA on Broadway's Peter and the Starcatcher and Chicago; and the Alley's Venus in Fur, the flavors were tantalizing. And let's not forget the highly spiced appetizers: Music Box Musicals' Avenue Q; Mildred's Umbrella's Carnival Round; Catastrophic's The Pine, Bayou City Concert Musicals' The Pajama Game. The food never stops, it's finely served, and just makes you hungry for more.
Not satisfied yet, just wait. Look what's in store for the next seating: 50 Shades of Grey; Wagner's Das Rheingold; Other Desert Cities, Aladdin, The Diary of Anne Frank, Vera Stark, American Idiot. The banquet in Houston never stops. Go gorge yourself, giving thanks all the while for Houston's performing arts bounty which is, as we all know, food fit for the gods. - D.L. Groover
I've written several Creatives profiles this year and I am so grateful to see so many people in Houston making a living (or at least a go) at a lifestyle that does not require sitting inside a cubicle. It gives me immense confidence in the creative diversity of this city. It's also so inspiring on a personal level to talk to people who are overwhelmingly passionate about what they do. That makes me want to be a better writer. - Brittanie Shey
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