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Bondi Harvest's miso mushroom roasted chicken with coconut and riceThe clean-living chefs’ new cookbook is filled with healthy and delicious versions of family-friendly recipes -
Get cracking: Yotam Ottolenghi’s egg recipesEggs are every cook’s best friend, especially at this time of year when simple and quick are the order of the day
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Get stuffed: Meera Sodha’s vegan recipe for aloo paratha with quick lemon pickleIt may not be much of a looker, but aloo paratha more than makes up for that in flavour -
Slurp happy: Thomasina Miers’ easy recipe for soba noodles with rainbow vegetablesNeed an antidote to January? This spicy sweet-sour noodle salad is just the ticket
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Wellbourne, Bristol: ‘A curate’s egg of an evening’ – restaurant review | Felicity CloakeOne of the few downsides of this gig is that if you see something weird on a menu, you feel duty bound to order it
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Cocktail of the week: the Savoy’s Adonis – recipeA classic cocktail, as made in the American Bar at the famous London hotel
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Albert’s Schloss, Manchester: ‘I should hate it, but I don’t’ – restaurant reviewThe food could easily have been phoned in at this outrageous German diner… But in fact it’s the star of the show
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Pastaio, London W1: 'I never thought I’d see the day where I enjoyed a salad more than a cheese toastie' – restaurant reviewI never thought I’d see the day where I enjoyed a salad more than a cheese toastie
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regulars
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Drink: better late than never – the secret to last-minute Christmas wine shoppingIf you’ve left the Christmas shop to the last minute, or need some back-up supplies, there are bargains still out there, provided you know where to look
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Yotam Ottolenghi’s stuffing recipesThere’s a lot more to stuffing than sage and onion, and that applies whether you cook it inside the bird or separately
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drink
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Cocktail of the week: Chantelle Nicholson’s recipe for mulled wine belliniA festive take on the classic bellini from the head honcho at Tredwell’s in London
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Sweet wine isn’t just for ChristmasChristmas is a time when sweet and fortified wines find their way on to the domestic menu – but stock up for the rest of the year, too, while you’re about it
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Cava taste test: which is the top of the pops this Christmas?Forget sweet prosecco and cheap champagne – cava is the best bargain fizz for Christmas. Find out which supermarket sells lovely bubbly, and which serves up a damp squib
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All shook up: Hawksmoor’s favourite winter cocktail recipesFancy creating a stir this Christmas? The award-winning restaurant group has a drink to suit every occasion
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Mario Batali taking leave from restaurant empire after claims of sexual misconductThe celebrity chef said ‘I take full responsibility and am deeply sorry for any pain I have caused’ after at least four women reported incidents
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Adam Liaw: I've finally got my makeup down to the core essentialsFor our series Beauty and the books, the cook discusses the nostalgia of fragrance and the thesaurus he can’t put down
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Paul Hollywood: A Baker’s Life review – all about his great passions: baking, and himselfThis vanity project perks up when old blue eyes gets down to some fancy baking – and Prue, Sandi and Noel turn up
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The big name TV chefs are back – are any of them cooking with gas?The humble cookery show seemed on the ropes until Nigella, Jamie and Mary Berry returned to our screens. But not all of them have retained their culinary magic ...
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2017's best restaurant – Pidgin, east LondonTheir menu changes weekly and no dish is repeated – our winner is Pidgin, a small east London restaurant that’s big on creativity
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Salt, Stratford-upon-Avon: ‘I have skin in the game. I want this place to be great’ – restaurant reviewPaul Foster won top awards as a young chef, now he’s got his own place in the Midlands. And Jay feels fully vindicated
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OFM Awards 2017: Best Sunday Lunch – the runners-upOFM readers vote for their favourite roasts – from well-hung beef in Wales to whole suckling pig in Nottingham
The zest is the best Rachel Roddy’s pot roast lemon chicken recipe