Nigel Slater's midweek dinner
Nigel Slater reveals how to make a special yet simple midweek dinner
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Nigel Slater’s halloumi with mint and creamed aubergine recipeCrispy fried fingers of halloumi meet creamy aubergine and the pop-up taste of pomegranate seeds. By Nigel Slater
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Nigel Slater’s chipolatas and bread sauce recipePlump, juicy sausages in a peppery, creamy sauce, by Nigel Slater
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Nigel Slater’s three onion soup recipeRoasted red and yellow onions, banana shallots, bay and rosemary all star in this stirring soup, writes Nigel Slater
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Nigel Slater’s baked pumpkin and spiced chickpeas recipeSlices of buttery squash and crunchy chickpeas in a flavourful creamy sauce. By Nigel Slater
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Nigel Slater’s steamed sweet potato and dal recipeAromatic spices marry crunchy lentils and tender tubers. By Nigel Slater
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Nigel Slater’s cannellini fritters and kohlrabi salad recipeA herby, spicey, succulent week-night beanfeast
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Nigel Slater’s kidneys with Madeira and mustard recipeA sizzling, pungent, buttery weeknight feast from Nigel Slater
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Nigel Slater’s chicken with butterbeans and rosemaryA sticky and sweet, herby and wholesome midweek treat. By Nigel Slater
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Nigel Slater’s baked mushrooms and parmesan mash recipeA tasty and nutritious flavour-filled meat-free feast
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Nigel Slater’s marrow stew, pumpkin seed and parsley couscous recipeA delicious and quick herby dish for marrow or courgettes
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Nigel Slater’s pork escalope with apples and walnuts recipeA twist on a classic marriage of flavours, by Nigel Slater
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Nigel Slater’s smoked haddock and sweetcorn recipeA versatile, nourishing and tasty year-round dish by Nigel Slater
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Nigel Slater’s courgette and wild mushroom sauté recipeLovely herby pan-fried vegetable, makes a delicious pasta sauce, too, says Nigel Slater
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Nigel Slater’s smoked trout colcannon recipeCrushed spuds in a herby dressing with juicy chunks of fish, by Nigel Slater
