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Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that’s dinner sorted -
Have a rummage in the store-cupboard and rustle up a north-African soup, an adaptable pasta or a grown-up take on popcorn
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Store-cupboard recipes that cost little, are ready in less than an hour, and might even save you a trip to the shops -
Use stale crisps like breadcrumbs, or put them in a tortilla, just as Spanish superchef Ferran Adrià does -
If you’re in a food bind, make like the Sydney-turned-New York cook and try breakfast for dinner with this easy egg dish
Regulars
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Have a rummage in the store-cupboard and rustle up a north-African soup, an adaptable pasta or a grown-up take on popcorn
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Four warming bowlfuls from the chef at Sabor: slow-cooked beef, fish stew, chicken with roasted red peppers, and lentil and green beans -
A multilayered and warming dish based on the mountain soup-stews of eastern Piedmont -
Lamb ragù pappardelle, shrimp tagliolini with seaweed butter, chestnut tagliatelle and a novel way to cook lasagne sheets -
Unconventional Valentine’s recipes for confit duck legs with herby roast kohlrabi, topped off with a fragrant coffee cream pud to give your evening a lift
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This boozy pud of chewy meringue, cool cream and caramelised bananas is a real treat -
In the first of a new weekly series of recipes for the Guardian, the Bake Off star presents biscuits that children will love -
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Fermented black beans combine with toasted garlic for a super-savoury noodle dish you’ll want to add to your repertoire -
Classic Indian potato recipes: try them coated in panch phoron spices, as crisp patties, spiced with fenugreek, or curried and stuffed into flatbreads -
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A proper creme caramel should be ‘like sinking into a comfortable chair’ -
An irresistible apple and double ginger cake and a ginger fool with lemon and rhubarb
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A baklava-inspired pudding of pears stuffed with a honey and nut rubble, wrapped in filo and baked until crisp
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Might clams be the original fast food? Try them Catalan-style, with a white wine and wild garlic picada -
Pickled mussels, grilled oysters, clams with sausage: the recipes that remind River Cottage chef Gill Meller of home -
It requires a bit of preparation, but this fish meal with tangy sauce makes for a tasty meal
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This unbeatable antipasto is simplicity itself: just mashed veg, egg, cheese and bread, seasoned, dipped in breadcrumbs, and deep-fried to a crisp finish -
You need to start with dried beans if you want that special texture -
A spicy aubergine dip with halloumi and a vegetarian take on the country’s signature pie -
Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dish
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A step-by-step guide to a British classic -
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Get on your partner’s good side on Valentine’s morning: tempting toast toppers, smoked salmon and cream cheese pancakes, or asparagus and bacon frittata -
The Wolseley’s eggs Benedict, a Japanese savoury custard and Jeremy Lee’s walnut meringue’s with fruit curds – the last in our series of the best egg recipes -
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Like an Irish coffee, or even an espresso martini, but way more refreshing: a surefire hit for St Patrick’s Day -
Have a bit of fun with this twist on the tom collins, made with honey syrup and a smack of seasonal rhubarb marmalade -
Liam Charles’ recipe for pineapple upside-down cake