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Store-cupboard recipes that cost little, are ready in less than an hour, and might even save you a trip to the shops
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Perfect produce, great flavours … so why the glum face? -
Dusting meat with flour is an ancient tradition, but, it turns out, it’s not actually necessary -
Use up odds and ends in a bolognese-style sauce, or turn that tin of beans at the back of the cupboard into a filling for a Tex-Mex taco -
In the battle against obesity, UK eateries have been asked to cut the calories in their dishes by 20% by 2024. Is this a good idea – or will it ruin our favourite restaurant meals?
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Have a rummage in the store-cupboard and rustle up a north-African soup, an adaptable pasta or a grown-up take on popcorn
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Oxford’s chattering classes should flock here to eat fine classic French dishes. And chat… By Jay Rayner -
As a photographic project highlights long service in London’s restaurant trade, six stalwarts tell us why they’ve stayed put for all these years -
Drink
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At their best the co-ops combine great value and utopian communitarianism to winning effect, says David Williams -
Bad news from Oddbins is offset by the rise of specialist indies and supermarkets upping their game -
With a Co Kerry bottle taking first prize for the world’s best gin, maybe it’s time to ring the changes this St Patrick’s Day -
Like an Irish coffee, or even an espresso martini, but way more refreshing: a surefire hit for St Patrick’s Day
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Custard with a crisp caramel topping -
It’s not all bad news, despite what the papers say – a glass or two of what you fancy can be beneficial to body and soul -
There’s plenty to satisfy your food-based telly cravings in the week between Great British Bake Off episodes. Here’s our pick ...
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No lesson in the complex art of Georgian cuisine is complete without a toast or two… -
From a Buenos Aires spot where greens rule to a ‘house of pig’ in São Paulo, our writer offers a personal selection of affordable restaurants on Latin America’s latest 50 best list -
With influences ranging from Van Gogh to Asia, these vegan venues serve up arty as well as delicious food – on beaches, buses … and in an underpass
Store-cupboard special How to turn stale crisps into tortilla
Yotam Ottolenghi One-pot puttanesca, chickpea soup and spicy popcorn
The new vegan Meera Sodha’s lentil salad
The sweet spot Liam Charles’ recipe for pineapple upside-down cake