-
Crisp-skinned duck, caramelly shallots and a sharp-sweet dressing – an easy supper that’s a real treat, from Nigel Slater -
Home fries made with new potatoes and served with crab, watercress and smoky red pepper aioli
-
Sharpen your asparagus spears with a spicy sauce and a herb-fresh braise, says Nigel Slater -
It looks simple but this dessert gets a fine-dining twist with a few delicate additions -
A simple but decadent baked yoghurt dessert flavoured with new-season Indian mangoes
Regulars
-
Yotam cuts down the time with a trio of recipes you can make in half an hour (or so): fried tofu, a salmon and potato bake and a spicy bean brunch
-
Give your Sunday feast a twist by adding cacao nibs to the lamb and lovage to the potatoes -
Fragrant, exotic slow-cooked spiced lamb with crispy onion rice: it’s perfect for a crowd -
A seasonal celebration with a glorious centrepiece of cinnamon rice with lamb and chicken -
Fresh, full of flavour and impossibly fluffy, meatballs don’t have to contain meat
-
Try these simple 30-minute bakes for teatime treats or desserts with a difference -
A sumptuous slab of rhubarb jelly and honey panna cotta, on an amaretti blondie base -
-
Two recipes for the time-poor: a potato, leek and chickpea traybake with a quick romesco and herby polenta topped with asparagus and a poached egg -
Buy a few basics, and each of these recipes – for Singapore noodles, tagliatelle, paella and a vibrant arrabbiata – should come in under a pound a head -
-
Try rich aubergine and ricotta balls or gnocchi with miso butter as mains, and finish with spiced rum and currant dumplings in a caramel sauce -
Celebrate the year’s best feast with Simon Hopkinson’s delicious recipes -
Temptation in the form of hot cross bun and butter truffles, Easter egg cake, fondant egg brownie torte and vegan dark chocolate praline eggs
-
Yotam cuts down the time with a trio of recipes you can make in half an hour (or so): fried tofu, a salmon and potato bake and a spicy bean brunch
-
Tender fillets of fish meet comforting creamy cheesy veg. By Nigel Slater -
Catalan bubble and squeak, chicken, trout and lemon swiss roll are all on the menu for the holiday
-
Trim broccoli stems of their outer ‘bark’ to reveal a tender inside that can be eaten raw, or cooked and served with a green mayonnaise -
How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior -
This unbeatable antipasto is simplicity itself: just mashed veg, egg, cheese and bread, seasoned, dipped in breadcrumbs, and deep-fried to a crisp finish -
You need to start with dried beans if you want that special texture
-
Aromatic and full of flavour, these sticky chicken thighs are sensational -
-
The creamy, sesame-seed spread goes with sweet and savoury alike: try it in chocolate-chip blondies, or simply spread on toast with fruit of your choice -
Get on your partner’s good side on Valentine’s morning: tempting toast toppers, smoked salmon and cream cheese pancakes, or asparagus and bacon frittata -
-
Spring is finally here, so it’s time to enjoy the first cooling long drink of the season -
Think manhattan, but with a Spanish flavour and a velvety, nutty finish -
Most viewed
Rachel Roddy's recipe for spaghetti with rocket, anchovies and ricotta