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A succulent, rich quick fry-up with sweet peppers, black olives and toasted pine nuts
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Sure, there’s a lot of meat on offer, but stalls selling a worthy alternative are everywhere. Are they any good? -
Blistered and hot or heavy and soaked… bread makes a summer supper -
They’re under threat – but they’re fighting back. How famous London pubs are adapting to a changing world -
A summer party centrepiece with layers of fresh fruit, vanilla cream and a cheeky splash of the good stuff
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Aubergine comes into its own when cooked over flame or roasted: try it in feta parcels, a crunchy salad and a moreish puree
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Part burger bar, part exhibit, this overpriced shrine to the Wahlberg empire serves anything but mom’s home cooking -
Emilia: ‘Some of London’s best Italian food’ – restaurant review -
Drink
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Riesling has an unfair reputation as an overly sweet wine, but the fragrant new-world varieties and the drier Austrian vintages bear investigation -
Old-school classics to reclaim the grape from the Southern Hemisphere. By David Williams -
Sherry isn’t just for Christmas: it’s surprisingly good with a mixer, enjoyed with punchy finger food or just sipped with a good book -
A rather grown-up sour made with rum, wine, lemon juice and and bitters
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From making Skittles from scratch to tasting gold leaf pizzas, a new generation of gastronomists are swapping Netflix and the BBC for DIY cookery shows -
TV cooking judge says gimmicks are getting in the way of good flavour and texture
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2 out of 5 stars.
The joy of the original show is becoming invested in ordinary humans excelling themselves. Watching chefs getting it wrong is just frustrating -
The Bake Off judge on working for sexist chefs, learning to love oysters and what she’ll be eating for her 80th birthday
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From Yasmin Khan’s noodles at a Thai beach hut to Ruby Tandoh’s ice-cream in Dublin, chefs, cooks and food writers share their favourite destinations -
No lesson in the complex art of Georgian cuisine is complete without a toast or two… -
From a Buenos Aires spot where greens rule to a ‘house of pig’ in São Paulo, our writer offers a personal selection of affordable restaurants on Latin America’s latest 50 best list
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