Midwest Living

@MidwestLiving

Life's Richer Here.

midwestliving.com
Joined November 2008
3,735 Photos and videos Photos and videos

Tweets

You blocked @MidwestLiving

Are you sure you want to view these Tweets? Viewing Tweets won't unblock @MidwestLiving

  1. 5 hours ago

    This easy fall decorating display is a biology lesson and wall decor in one!

    2 likes
    Undo
  2. Oct 25

    Eyeball candy on licorice rocks makes a striking, edible party tableau under cider punch. Get the Ghoul's Punch recipe:

    1 like
    Undo
  3. Oct 24

    If you think Halloween is strictly kids' stuff, we have one word for you: Nevermore! Scare up some of your friends for a sophisticated, grown-up party inspired by a literary master of the macabre:

    Undo
  4. Oct 23

    Brioche is a classic French bread made with oodles of butter and egg. It's soft, rich and luxurious. This recipe comes from Heritage Baking (Chronicle, $29.95) by Ellen King, founder of Hewn bakery in Evanston, Illinois:

    1 like
    Undo
  5. Oct 22

    Pumpkins add stylish, creative and fun touches to fall decorating. Try our techniques for creating pumpkins with personality:

    1 retweet 2 likes
    Undo
  6. Oct 21

    French bakeries spread slices of plain day-old brioche with almond paste and crunchy nuts and bake it all in the oven. In her cookbook Heritage Baking (Chronicle, $29.95), Ellen King of Hewn bakery in Illinois adds fruit for a hit of tang:

    1 like
    Undo
  7. Oct 18

    Pop-up dinner or book reading? Detroit journalist finds a novel way to focus on female empowerment. Learn more here:

    1 retweet 3 likes
    Undo
  8. Oct 17

    With a handful of garden stakes and some simple hardware, you can transform palm-size pumpkins into a bouquet of magical torchères in minutes!

    2 retweets
    Undo
  9. Oct 16

    It's impossible to beat a burger served on a soft, pillowy brioche bun. This recipe (from Hewn bakery in Evanston, Illinois) makes a big batch, so you can keep a stash in the freezer for several meals:

    1 retweet
    Undo
  10. Oct 15

    The glasses in are always half-full—of something distilled, chilled, steeped or brewed. Check out some of our top stops for a weekend in Grand Rapids, Michigan here:

    2 retweets 2 likes
    Undo
  11. Oct 14

    Because of the super buttery dough, these meltingly tender brioche buns hover on the line between pastry and bread. The recipe comes from Heritage Baking (Chronicle, $29.95), by Illinois bakery owner Ellen King:

    4 likes
    Undo
  12. Oct 11

    A Minneapolis couple share how they turned their unwanted attached garage into the dream kitchen their Tudor definitely didn't have. See how they did it here:

    4 likes
    Undo
  13. Oct 10

    Cut a loaf of plain, day- or two-day-old brioche into rough cubes, then bake bathed in creamy custard with a scattering of summer's last berries. The recipe comes from Hewn bakery in Evanston, Illinois:

    Undo
  14. Oct 9

    Looking to increase your fish intake? Try this weeknight-friendly tilapia. The nutty coating crisps up deliciously in a skillet, and the whole meal thing is done in 25 minutes. Get the recipe:

    Undo
  15. Oct 8

    A century after Theodore Roosevelt died, his legacy lives on at his namesake national park in North Dakota. Read more here:

    1 retweet 1 like
    Undo
  16. Oct 7

    Flour meets flowers when a pizza-baking husband and a bloom-loving wife design their dream patio garden. See their little slice of (backyard) heaven here:

    Undo
  17. Oct 6

    Fall weekends belong to football and the great outdoor eating experience of tailgating. Try these twists on traditional tailgate recipes, including soups, stews, salads, dips and snack mixes:

    1 retweet 2 likes
    Undo
  18. Oct 4

    Eat plant-based products, stretch on a slip-proof yoga mat, listen to new tunes—see all our tips for healthy living this fall:

    1 retweet 2 likes
    Undo
  19. Oct 3

    This Middle Eastern-inspired dip is nutty, sweet and a little tangy.

    1 like
    Undo
  20. Oct 2

    Thyme and rosemary flavor these rich, buttery dinner rolls. The recipe, from the cookbook Heritage Baking (Chronicle, $29.95) by Illinois bakeshop owner Ellen King, yields 18 rolls (they freeze well). Check out the recipe here:

    1 retweet 4 likes
    Undo

@MidwestLiving hasn't Tweeted yet.

Loading seems to be taking a while.

Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.

    You may also like

    ·