Food & Drink

Food For Thought

How one chef made the leap from banking to following her passion

An Interview with Chef Uno Immanivong.

An Interview with Chef Uno Immanivong.

All in the name of beauty

Here's the truth about taking vitamins for your hair, according to medical professionals

We have questions!

We have questions!

The more you know

8 women talk keto breath and how they dealt with the stench

Get those travel toothbrushes ready!

Get those travel toothbrushes ready!

DRANKS

TAZO just released four new teas inspired by regions of the U.S.—can you guess what your home tastes like?

Did someone say bubblegum tea?

Did someone say bubblegum tea?

DRANKS

The 9 best nondairy milk alternatives to start stocking in your fridge now

Got milk?

Got milk?

YAS COFFEE

This coffee shop is channeling Central Perk with Friends-themed drinks, and we need The Chandler

In the words of Janice: "Oh...my...GOD."

In the words of Janice: "Oh...my...GOD."

It's a Thing

Nipyatas are the alcohol-filled piñatas of our dreams, and we NEED one for our next party

Who needs candy when it can rain booze?

Who needs candy when it can rain booze?

DRANKS

Here’s what people *really* think about Starbucks’s new tie-dye Frappuccino

Let's be honest: We're going to order one.

Let's be honest: We're going to order one.

It's a Thing

These are the potential benefits of drinking chlorophyll water, the new green juice trend

Dietitians call it "an antioxidant powerhouse."

Dietitians call it "an antioxidant powerhouse."

HG Food

This Fourth of July cocktail is like a drinkable firecracker, in a good way

And, of course, it's perfectly Instagrammable.

And, of course, it's perfectly Instagrammable.