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Recipes and Cooking

Stuck in a recipe rut? Try our assortment of versatile recipes, nutritious menus, and expert cooking tips. We've assembled the most delicious Better Homes and Gardens recipes and how-to instructions for every occasion, whether you need a creamy chicken casserole for a potluck dinner or quick and easy snacks for your next tailgate party. Our new and exciting recipes include tasty desserts and appetizers, as well as savory soups and salads that are sure to inspire your breakfast, lunch, and dinner menus. If you're on a time crunch or a budget, we have cheap and easy recipes, including slow cooker meals, no-bake dinners, and delectable pasta recipes complete with protein and veggies. Plus, we make the holidays less hectic by providing a collection of flavorful holiday recipes packed with seasonal ingredients.

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One Bite and You’ll Know Why You Have to Learn How to Roast Beets

Once you master this three-step roasting method, your favorite way to eat beets will be roasted. Anyone who likes beets will love the root veggies even more when roasted because the high heat intensifies their flavor. The flip side is that roasting also brings out beets’ natural sweetness so even naysayers will be happy to dig into the vegetable.
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Dump and Bake Casseroles That Need Virtually Zero Prep Time

Pressed for time on a busy weeknight? No problem! Our easy dump casseroles provide a hearty meal with almost no prep time. Simply combine your ingredients, dump them into a casserole dish, and let your oven do the rest.
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Dump Chicken Recipes That Are (Almost) Completely Hands-Off

When you don’t have the time for a lot of chopping and prepping, make one of our chicken dump recipes for dinner. These dishes keep it simple—just stir (after dumping) the ingredients together, and bake, slow cook, or pressure cook. Since they’re mostly hands-off, these dump chicken dinners will save you some clean-up afterwards, too.
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More Recipes and Cooking

November 2019 Better Homes & Gardens Recipes

If you weren’t feeling ready to host the food holiday of the year (aka Thanksgiving), you will be after you see these recipes from the November 2019 issue of Better Homes & Gardens®. Sides and pies, holiday cakes, cocktails, a breakfast skillet, and truly inventive ways to use up Thanksgiving leftovers are all here. We know you’ve got the turkey covered, so have fun digging into all the trimmings!
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How to Save Money on Groceries (and Eat Healthy)

Eat more healthfully while keeping more cash in your wallet with these tips for saving money on groceries that are good for you. Make a plan, create a cheap healthy grocery list, and use these savvy supermarket strategies, and you’ll be on your way.
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How to Freeze Cakes So You've Always Got a Dessert on Deck

Freezing cakes for later can be a great way to get a head start on dessert. Follow our directions on how to freeze layer cakes and sheet cakes so you can always have a delicious dessert at the ready.