Food

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See how to mix, knead, flatten and trim an all-butter pie pastry that’s perfect for any pie.

Our short video shows you how to create a creamy pumpkin mixture to pipe onto gingersnaps topped with dulce de leche for a truly drool-worthy dessert.

9 Midwest Heritage Cookies and Treats

What would it look like to tell the Midwest's story through Christmas cookies? The author of a new cookbook celebrating the Midwest's baking heritage finds out—and shares 9 of her recipes.

How to Make Honey Vinegar Pie

A descendant of Depression-era vinegar pie, this cult hit recipe from Cincinnati is a slice of pure perfection—and anything but humble.

Midwest Living November December 2019 Recipes

Our holiday issue brings you heritage Midwest cookie recipes, fresh ideas for sweet potatoes, a post-Thanksgiving turkey sandwich and more.

Perfect Pear Recipes

Make pear bread, pear pies, poached pears, pear cobbler and more for a fresh take on fall fruit recipes.

Midwest Living September October 2019 Recipes

Get recipes from a master brioche baker, try new ideas for cooking with pecans, learn how to make empanadas, and find a fabulous no-bake pumpkin dessert.

How to Make Your Own Brioche

At Hewn bakery in Evanston, Illinois, Ellen King uses heritage flour in an impossibly buttery brioche dough that she shape-shifts into loaves, rolls, buns and more. We snagged the recipes from her cookbook. Now it’s your time to take a shot at learning how to make brioche.