Get Ahead this Thanksgiving with a 4-Day Dry-Brined Turkey
The multiday dry brine (rubbing the bird with salt) gives the seasoning enough time to penetrate the meat for ultimate flavor and juiciness.
The multiday dry brine (rubbing the bird with salt) gives the seasoning enough time to penetrate the meat for ultimate flavor and juiciness.
As they roast, the potatoes soak up the chicken stock in the skillet, which gives them a rich flavor and a creamy texture.
The candied pink peppercorn walnuts taste as good as they sound.
Let the pears soak for several hours the day before for an extra-flavorful dessert.
