close
The Wayback Machine - https://web.archive.org/web/20191123022028/https://www.myrecipes.com/
Thanksgiving recipes

30 Deliciously Easy Thanksgiving Vegetable Sides

The turkey may be the star of the show, but Thanksgiving isn't complete wit...
The turkey may be the star of the show, but Thanksgiving isn't complete without an array of veggie-based side dishes. Lucky for you, we've got plenty to choose from. Some are healthy, like this Sweet Potato and Chard Salad, and some are more indulgent, like these creamy Garlic Mashed Potatoes With Chile-Paprika Butter. Rest assured, though—they're all delicious. 
Recipes

How to Make Mashed Potatoes In the Instant Pot

Easy enough for a weeknight meal, impressively decadent enough for a holida...
Easy enough for a weeknight meal, impressively decadent enough for a holiday dinner—the Instant Pot has done it again. Beyond their creamy texture and richly savory flavor, we love these Instant Pot Mashed Potatoes for the time they save. With this method, your potatoes cook in half the time and there’s no need to drain—saving an extra step and a strainer to wash. You could also apply this technique for mashed sweet potatoes.
How To

How to Make Your Best Green Bean Casserole Yet

Here's everything you need to know about prepping the iconic holiday staple...
Here's everything you need to know about prepping the iconic holiday staple, and three foolproof methods for making a green bean casserole everyone will want seconds of. 
Recipes

Savory Sausage, Veggie, and Gnocchi Soup

Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spi...
Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make a big bowl of delicious comfort. The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Best of all, it’s fast and easy, and you can dress it up or down. Turkey Italian sausage has less fat, but still retains lots of flavor. Brown the shallots and mushrooms first—since the turkey sausage doesn’t have much fat, it will burn on the bottom of the pot. This soup also works well as leftovers, especially with crusty bread. 
Recipes

Easy Homemade Cream-of-Anything Soup

When it comes to food alchemy, cream of mushroom soup is one of the stronge...
When it comes to food alchemy, cream of mushroom soup is one of the strongest multitaskers around. But if you’re looking for something healthier than the canned version, it’s super simple to make yourself. Mildly savory and creamy, with a hint of chicken flavor, this subtle soup is a great building block for other flavors and dishes. It’s velvety when it’s hot, and as it cools, it thickens, making it the ultimate binding agent for casseroles. 
Recipes

Spicy Thai Coconut Chicken Soup

Coconut milk tames the heat and combines deliciously with shredded chicken ...
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.
Recipes

Roasted Tomato Soup with Cheddar Cheese

This warm, roasted tomato soup is perfect for weeknights and weekends alike...
This warm, roasted tomato soup is perfect for weeknights and weekends alike. Pair this soup with a grilled cheese sandwich, and you're all set. An immersion blender, one of our favorite kitchen gadgets, makes pureeing this rich and creamy soup a snap. If you don’t have this kitchen tool, try this Southern Living Test Kitchen trick: simply transfer the hot soup in batches to a blender and process until smooth. Fill the blender no more than halfway so steam can escape.
Recipes

This Is the Most Popular Chili Recipe on Our Website

Look no further for the ultimate, easy chili recipe. With just a push of a ...
Look no further for the ultimate, easy chili recipe. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here. 
Recipes

Apple Pie French Toast Casserole

This overnight casserole could be breakfast, but it could also be bread pud...
This overnight casserole could be breakfast, but it could also be bread pudding—in short, it’s the perfect thing to serve on a chilly Saturday morning. Cinnamon and comforting, it’s just sweet enough to be eaten as-is, but it’s also nice topped with a little butter and maple syrup. The chopped pecans absorb some of the moisture from the apples, leaving a nice caramelization and crunch. Assembly is super easy: Get everything together the night before, or even the day of—just be sure to let it sit at room temperature for an hour. Serve with your toppings of choice and a cup of coffee. 
Recipes

Slow-Cooker Chicken Stew with Pumpkin and Wild Rice

This savory fall stew is filled with tender cubes of pumpkin, shredded chic...
This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration. Or substitute a butternut squash.
Recipes

Baileys Pecan Pie Is the Best Pecan Pie

Pecan pie’s classic custardy texture gets a boozy punch thanks to the addit...
Pecan pie’s classic custardy texture gets a boozy punch thanks to the addition of Baileys. The dark brown sugar and dark corn syrup make for a dark custard, but you could certainly use light brown sugar and light corn syrup if you prefer. For the ultimate boost in flavor, brush the finished warm pie with the remaining teaspoon of Baileys. Finish everything up with whipped cream or ice cream, or serve it for post-Thanksgiving breakfast with a cup of coffee. 
Well Done

How to Make Pistachio Tahini Cinnamon Rolls 

 Delicious and not too sweet, the flavors of tahini, pistachios, and cardam...
 Delicious and not too sweet, the flavors of tahini, pistachios, and cardamom combine beautifully in a fluffy, light roll. These cinnamon rolls take a little extra time, but they’re so worth the effort—especially since most of the work is hands-off. Working with yeast is nothing to be afraid of. If you’re worried about your water being too warm or cool, use a thermometer to keep the temperature in check. These rolls would be fantastic at breakfast or brunch, but they’re also perfect for a snack or treat with a cup of coffee or hot tea. 
Well Done

Food Stylist vs. Holiday Dinner

Food stylist Rishon shows you practical tricks you can do at home when prep...
Food stylist Rishon shows you practical tricks you can do at home when preparing a meal for the holidays (or any occasion). And since this is food you will be serving to guests and loved ones, we assure you that everything in this episode is 100% edible ;) Food Stylist vs. Lasagna Food Stylist Vs. Cocktails Food Stylist Vs Club Sandwich
Well Done

What Is Luffa?

You’ve used luffa to exfoliate before, but did you know you could eat it? T...
You’ve used luffa to exfoliate before, but did you know you could eat it? This dish is fresh and different, but using it in a stir-fry keeps things classic. The tender interior pairs perfectly with dynamic tastes like soy sauce, jalapeño, and ginger. This is great served over rice, or cooked into a stew. Luffa is entirely usable: You can compost the peels or use them to create a face mask, and the edible flesh can also be dried out to make a dish or bath sponge. 
Well Done

How to Make Keto Stuffing

  This keto-friendly stuffing has all the makings and flavors of a top-n...
  This keto-friendly stuffing has all the makings and flavors of a top-notch Thanksgiving side. It’s different, but still delicious, and non-keto dieters wouldn’t bat an eye at this. It’s nice and herby and has a great meaty flavor from the pork and chicken stock. Use frozen riced cauliflower for a shortcut—just be sure to thaw it first and drain well. If you prefer a softer stuffing, keep this in the oven for a few more minutes so the cauliflower won’t have as much texture. 
Well Done

How to Make Creamy Chicken Alfredo Turnovers

  Chicken Alfredo meets finger food in these buttery turnovers. Chopped ...
  Chicken Alfredo meets finger food in these buttery turnovers. Chopped rotisserie chicken and frozen puff pastry sheets are perfect shortcuts for this easy, crowd-pleasing appetizer. These impressive turnovers are perfect for gatherings, like holiday parties and tailgates, and come together at the last minute. Serve leftover filling with pasta to get even more mileage out of this recipe. 
Well Done

How to Make Cinnamon Apple Pull-Apart Bread

  For a special breakfast that’s sure to impress, this easy Cinnamon App...
  For a special breakfast that’s sure to impress, this easy Cinnamon Apple Pull-Apart Bread is a must. Not only is it a looker, but every fluffy crevice and golden fold of this loaf is smattered with irresistibly buttery, apple and cinnamon-brown sugar goodness. Using canned biscuits keeps this pull-apart bread recipe simple enough for bakers of all skill levels; however, it’s what you bring to the convenience dough product that yields a treat that tastes completely homemade. If you find that your melted butter begins to re-solidify slightly after you’ve stirred in the vanilla extract, no worries—just pop it back into the microwave for a few seconds and proceed with brushing the biscuit dough rounds. When arranging the stacks of dough into your pan, keep in mind that the dough will need space to rise and expand a bit as it bakes. A tangy cream cheese drizzle over the warm cinnamon-apple bread is certainly a welcome finishing touch, but it’s not essential if you’d rather dig in immediately. 
© Copyright . All rights reserved. Printed from https://www.myrecipes.com