Soups & Stews

Every night, thousands of Midwest kids go to bed hungry. Every day, thousands of pounds of edible food go to landfills. One Cincinnati chef is using soup to close the gap.

Vegetarian chili, maple-chile butternut soup, buffalo corn-potato chowder and ratatouille bisque are just a few of our vegetable soup recipes that deliver great flavor and nutrition.

Who says soup is only for cool weather? Click or tap ahead to check out some of our favorite summertime soups, including recipes for corn soup, cucumber soup, gazpacho, chilled pea soup and summer squash soup.

The Midwest's explosion of ramen shops inspired our six Asian soups—including dumpling soup, pad thai, and pork ramen—that are every sip as satisfying as Mom's chicken-noodle.

Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.

Beat the dinnertime rush (or lunchtime boredom) by making a large batch of soup on the weekend and freezing it in large or small containers for future meals. These recipes for hearty soups and chilis all freeze beautifully.