Zucchini Chips
Need a quick veggie side dish to pair with dinner? This zucchini recipe is quick, tasty, and pairs well with almost any entree, so keep it handy for zucchini season!
Ingredients
Directions
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Sprinkle zucchini and squash with salt and black pepper. Coat a 15x10x1-inch pan with vegetable oil. Arrange vegetables in a single layer on the pan.
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Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with lemon juice and olive oil.
Nutrition Facts
Per Serving:
122 calories; 10 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 159 mg sodium. 549 mg potassium; 9 g carbohydrates; 3 g fiber; 2 g sugar; 2 g protein; 389 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;
