4 Tips to Safely Cook a Turkey This Holiday Season
Make sure you avoid these major mistakes when you're cooking a whole bird.
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Take a Bite Out of the Four New Apples of 2019
If your home has fans of sweeter-than-usual apples, the new apple varieties for 2019 will be winners. They're hitting shelves now or coming soon, so keep an eye out.
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One Bite and You’ll Know Why You Have to Learn How to Roast Beets
Once you master this three-step roasting method, your favorite way to eat beets will be roasted. Anyone who likes beets will love the root veggies even more when roasted because the high heat intensifies their flavor. The flip side is that roasting also brings out beets’ natural sweetness so even naysayers will be happy to dig into the vegetable.
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Kiwi Berries Are Basically Bite-Sized Kiwis You Don't Have to Peel
It's peak season for the fruit, but they're actually fairly difficult to find.
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How to Butterfly Pork Loin and Impress Everyone at Your Table
Serve your dinner guests a memorable meal by making a juicy stuffed pork loin roast. We’ll show you step-by-step how to butterfly a pork loin so you can create eye-catching pinwheels.
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How to Make an All-Butter Piecrust for the Best Holiday Pies
If you believe butter is best, or you ran out of shortening and need to know how to make piecrust without shortening, here's how to make a piecrust containing only flour, salt, butter, and water. The combination is almost magical in how it bakes up into light, flaky piecrusts.
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