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How to Cook

If you're looking to become a better cook, you've hit the jackpot with our extensive guide on how to cook. In our decades of cooking in the Better Homes and Gardens® Test Kitchen, we've learned a thing or two -- and we're happy to share our tips on how to cook like a pro. We have cooking charts, essential for times and temperatures you need to know to cook meat, poultry, and vegetables to perfection. There are tips for testing doneness, too, in case you lose track of time. All cooking pros know how to improvise; if you run out of an ingredient in the middle of cooking, you can still pull off a delicious dish with help from our substitutions and equivalents guide. Adjusting recipes is especially important in high-altitude cooking, which often involves different recipe requirements -- we've got a guide for that, too. We also have fantastic how-to videos that allow you to see skills in action. Watch to learn how to master all kinds of kitchen skills, from basic to complex.

Most Recent

Take a Bite Out of the Four New Apples of 2019

If your home has fans of sweeter-than-usual apples, the new apple varieties for 2019 will be winners. They're hitting shelves now or coming soon, so keep an eye out.
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One Bite and You’ll Know Why You Have to Learn How to Roast Beets

Once you master this three-step roasting method, your favorite way to eat beets will be roasted. Anyone who likes beets will love the root veggies even more when roasted because the high heat intensifies their flavor. The flip side is that roasting also brings out beets’ natural sweetness so even naysayers will be happy to dig into the vegetable.
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How to Butterfly Pork Loin and Impress Everyone at Your Table

Serve your dinner guests a memorable meal by making a juicy stuffed pork loin roast. We’ll show you step-by-step how to butterfly a pork loin so you can create eye-catching pinwheels.
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How to Make an All-Butter Piecrust for the Best Holiday Pies

If you believe butter is best, or you ran out of shortening and need to know how to make piecrust without shortening, here's how to make a piecrust containing only flour, salt, butter, and water. The combination is almost magical in how it bakes up into light, flaky piecrusts.
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More How to Cook

How to Freeze Cakes So You've Always Got a Dessert on Deck

Freezing cakes for later can be a great way to get a head start on dessert. Follow our directions on how to freeze layer cakes and sheet cakes so you can always have a delicious dessert at the ready.
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8 Can't-Miss Amazon Prime Day Picks for Your Kitchen

Amazon Prime Day 2019 is finally here. These are the kitchen deals you're going to want to see.