Vegetarian Enchilada Casserole
Packed with nutritious veggies and black beans, this casserole has all the flavors of a classic enchilada. Top with sour cream and avocado for a creamy finish.
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Bibimbap Casserole with Tofu
Bibimbap (mixed rice) is a Korean dish of rice topped with meat, cooked veggies, and sometimes fried egg. This version of the Korean classic mixes everything together and nestles eggs into the rice mixture¿so no last-minute prep.
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Korean Fire Chicken With Cheese
Korean food is on the rise. Head to the Asian section of your supermarket to heat your dish up with Korean chili paste gochujang. The melted mozzarella helps tame the heat in this easy one-pan dish.
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Cuban Pork Roast
This roast tastes amazing served straight from the pot with a squeeze of orange or lime juice. If you're not serving a crowd, you're sure to have leftovers, try using them in a Cuban sandwich, rice bowl, or a pork and black bean quesadilla.
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Chicken and Pepper Pizza with Kale
When you have less than 30 minutes to get dinner in the oven, this pizza recipe (made with a few step-saving ingredients) will be your hero.
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Indian-Inspired Butter Chicken
Fast or slow, the choice is yours for this chicken dinner that cooks in the pressure cooker or slow cooker.
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