Ethnic Food

Most Recent

Many mulled wine recipes call for apple cider, but not this Danish-style version. It uses just a bit of vodka with the usual red wine and adds warm sweet flavors from cinnamon, brown sugar, and cardamom.

Pickled Michelada

Pickle lovers (and we know there are a lot of you) this is the Michelada cocktail recipe for you. Instead of pouring brine from pickled jalapeños down the drain, add it to your cocktail for more of the flavor you love. Tajín on the rim makes the beer cocktail even trendier.

Muhammara (Roasted Red Pepper Dip)

Vegetarian Enchilada Casserole

Packed with nutritious veggies and black beans, this casserole has all the flavors of a classic enchilada. Top with sour cream and avocado for a creamy finish.

Bibimbap Casserole with Tofu

Meaning "mixed rice," this bibimbap recipe features all the flavors of the Korean classic dish. This casserole combines rice, tofu, and even nestles eggs into the rice mixture for extra protein.

Korean Fire Chicken With Cheese

Korean food is on the rise. Head to the Asian section of your supermarket to heat your dish up with Korean chili paste gochujang. The melted mozzarella helps tame the heat in this easy one-pan dish.

Chicken and Pepper Pizza with Kale

When you have less than 30 minutes to get dinner in the oven, this pizza recipe (made with a few step-saving ingredients) will be your hero.

Indian-Inspired Butter Chicken

Fast or slow, the choice is yours for this chicken dinner that cooks in the pressure cooker or slow cooker.

Beef and Broccoli

Cuban Pork Roast

Greek Chicken Skillet

Pork and Sweets Bowl

Spiced Rice with Pickled Quince and Pomegranate

When food writer Danielle Centoni puts the word 'spiced' in her recipe name she means it. This flavorful rice side dish has cumin, cinnamon, coriander, cardamom, cloves, and turmeric all packed in.