Recipes and Cooking

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Recipes and Cooking
Recipes and Cooking

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Copycat Recipes That Are Better Than the Originals

Yep, it happened—we found copycat recipes that beat the real deal.

21 of Our Best Air-Fryer Recipes That Prove the Appliance Is Great for Every Meal

We love being able to enjoy "fried" foods with a clear conscience.

How to Sweeten Your Winter Menu with Honeynut Squash

Is that butternut’s mini me? In a sense, yes.

Mini Blueberry Air-Fryer Scones

Make a batch of these cute blueberry scones in your air fryer for an easy homemade breakfast. The hint of orange zest gives these scones a bright touch of flavor.

Air-Fried Double Cherry Mini Eggrolls

This tasty dessert version of the Chinese takeout classic features dried cherries and cherry jam. We know you'll be tempted to eat these sweet-tart treats right out of the air fryer, but give them time to cool so you don't burn your mouth.

Chocolate Banana Air-Fryer Empanadas with Cinnamon Whipped Cream

If you love chocolate and banana together as much as we do, you'll love these air-fried empanadas. They come out beautifully golden after only 6 minutes in the air fryer.

Air-Fried Apple Fritters with Salted Caramel Sauce

You don't need to deep fry these fritters to get them golden brown, the air fryer will do it!

Air-Fryer Banana Bread

Making banana bread in your air fryer might seem odd, but you'll quickly find out it creates a moist, dense texture that will go great with your morning coffee. Try toasting the walnuts before using them in the recipe to deepen their flavor. If the top of your bread seems darker than a normal loaf from your oven, it's totally normal since the heating element is directly above the bread.

Brown Sugar and Pecan Air-Fryer Apples

Air-Fryer Chocolate Chip Cookie Bites

Air-Fried Donut Sticks

The Instant Pot Blender Makes Hot Soup with the Press of a Button

Air-Fried Flaxseed French Toast Sticks with Berries

Make these easy French toast sticks for a healthy breakfast the whole family will enjoy. Use a high-quality whole grain loaf to help the toast sticks hold their shape and texture throughout the soaking and cooking process.