The Non-Alcoholic Cocktails That Food & Wine Staff Actually Drink
What we order at the bar (and mix up at home) when we're not drinking booze.
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In Defense of Baking With Soda
If using soda in pastries, cakes, and biscuits is wrong, we don't want to be right.
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Organic Milk Keeps Longer Than Regular. But Why?
Hint: It’s the same reason organic milk tastes a bit sweeter.
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Our 9 Favorite Sparkling Waters
After rigorous taste tests, we've determined these single-source, all-natural sparkling waters to be the best on the planet.
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The Most Interesting New Aperitif Doesn't Have Any Alcohol
Introducing Proteau, a non-alcoholic botanical drink from Momofuku’s former bar director.
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10 Ciders to Pair with Thanksgiving Dinner
Wine is good, but cider is the unsung hero of the holiday table.
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