UK Tea & Infusions Association

@UKTalkingTea

We are the not-for-profit trade association in the UK dedicated to promoting tea and herbal infusions and their unique story

Menyertai Januari 2019
176 Foto atau video 176 Foto dan video Foto dan video

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  1. 17 Jul

    The leaf is repeatedly wrapped, rolled & oxidised until approx. 30% oxidation has been achieved. The range of flavours & aromas achieved depends on the process. Some oolongs are also baked to generate fruity, toasty flavours.

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  2. 17 Jul

    To manufacture the greener oolongs, the leaf is withered and then wrapped inside a large cloth and rolled in a special machine. The bag is then opened and the leaf is spread out briefly to oxidise lightly.

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  3. 17 Jul

    The leaves are then oxidised for a short time so that the bruised parts of the leaf begin to oxidise. When 60-70% oxidation has been reached, the leaf is dried.

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  4. 17 Jul

    Just like black & green , oolong is made from the leaves of Camellia sinensis plants. To manufacture darker leafed oolongs, the freshly plucked leaf is withered, then shaken or 'rattled' in bamboo baskets or in a bamboo tumbling machine to lightly bruise parts of the leaf.

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  5. 17 Jul

    In a 2-week study using 2 daily cups of green tea, scientist found an improved ratio between Bifidobacterium and Enterobacteriacea indicating that the gut bacteria were more balanced for health. More research is needed.
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  6. 16 Jul

    like black tea, green tea is made from Camellia sinensis. For green tea, leaves are picked, withered for a short time & then oxidation is stopped by applying dry heat (pan-fried)or steam to fix the green colour & flavour.

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  7. 15 Jul

    Interesting article featuring meta-analysis of research on Rooibos

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  8. 14 Jul

    black, green, white, yellow, oolong & Pu-erh teas all come from the same plant-Camellia sinensis? The UK mostly drinks black tea, which is grown all over the world in varying climates. Some of the largest producers are Africa, India & Sri Lanka

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  9. 13 Jul

    the original benefit blend! Be it black, green, white, yellow, pu-erh or oolong tea, they all come from the same plant - Camellia Sinensis and they are all packed with wellbeing benefits

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  10. 10 Jul

    Emerging evidence of the wellbeing benefits of regular consumption of herbal infusions. Read the paper here

    1:28
    Want to know more about herbal infusions and the science? See our short film detailing what Dr Tim Bond had to say on herbal infusions and a recent review we published.
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  11. Mengetweet Semula
    9 Jul

    Registration is open for next month's Herbs & Botanicals online courses. These courses are for anyone looking to learn more about herbal teas.

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  12. 8 Jul

    More reasons to enjoy a cuppa 😊

    Everyone knows that fibre or probiotics can help change gut bacteria towards more favourable strains so it was a pleasant surprise to discover that a simple cup of tea could be effective! More research is needed.
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  13. 3 Jul

    The reasons to drink more tea just keep on coming! Black, green, oolong and Pu-erh teas have all been shown to increase the diversity of good gut bacteria.

    Our latest study shows that tea could help benefit your gut health. More research is needed.
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  14. 3 Jul

    If in doubt, what would of do? Offer a hot beverage of course! We recommend

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  15. 2 Jul

    More reasons to drink tea!!

    A new research review has found several potential protective effects of regular green tea consumption on heart health - linked to its rich polyphenol content bit. More research is needed.
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  16. 30 Jun

    Good job we have been drinking plenty of tea during of !

    Green tea has a role to play in supporting optimal health - from our teeth and gums to our hearts and digestive systems. More research is needed.
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  17. 29 Jun

    - start your week with a refreshing green tea.

    Many people simply enjoy green tea for its refreshing taste, but scientists and healthcare professionals are increasingly recognising how green tea can give our health a boost as part of a balanced diet. More research is needed.
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  18. 29 Jun

    Rooibos in the news

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  19. Mengetweet Semula
    27 Jun

    Fortnum's Diamond Jubilee Tea Salon will reopen from 4th July and to celebrate, we’ve created Together for Tea; for every Classic Afternoon Tea ordered in July, we’ll serve another to a member of your group for free! Terms apply, book now >

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  20. 26 Jun

    - do you recognise this wonderful cream tea? 😊😊

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