This isn't your average deli sandwich. Take your lunch hour up a notch with a decadent grilled ham and cheese sandwich, featuring sweet caramelized onions, Gruyère cheese, and goat cheese. 

We took the easy drink that's taken the internet by storm and made it even better. Take your Dalgona coffee up a notch by adding an indulgent dose of coffee liqueur to the mix.

Street food, meet the supermarket. Two of the greatest desserts collide for a treat nobody can resist: Oreo Churros. Crispy churros get an upgrade coated in the classic chocolatey Oreo crumb, but the creamy dip is the real winner here. It's sweet but slightly tangy from the cream cheese, and tastes a lot like the filling you'd find in an Oreo cookie. You can use any flavor Oreo you like here, which makes your flavor possibilities endless.

If you’re looking for a milder, creamier take on classic enchiladas that’s super comforting, your search is over. Our Sour Cream Chicken Enchiladas are so soft they’re almost pillowy, but still have a good degree of spice from the tomatillo cause and pepper Jack cheese. We used Frontera for our enchilada sauce, but any smooth tomatillo salsa from a jar (or a homemade one!) would work just as well here. You can also use corn tortillas if you prefer them over flour. Bake until the sides are bubbly to make sure the sauce isn’t too thin. Complete the meal with beans and rice, and serve with lots of garnishes, such as hot sauce, limes, cilantro, avocado slices or guacamole, and sliced radishes.

You know that pasta salad from childhood (you know the one—rotini, canned olives, underripe grape tomatoes, cubed cheese)? It showed up at cookouts, sleepovers and every occasion in between, and it holds a special place in hearts a plenty—or at least it does around our office. So, we made a few swaps to create a fully grown uptake that still hits all the nostalgic notes we crave. Think a more sophisticated nood (we went orecchiette, but you can go with whatever you like!), buttery Castelvatrano olives (i.e. the best olives), juicy-sweet heirloom cherry tomatoes for dynamic color, hunks of savory salami, rich and creamy mozzarella pearls, radishes for fresh crunch, and an easy, from-scratch Italian dressing. Sure, it may require a trip to the grocery store’s olive bar, but trust us, it’s so worth it. 

Our Chicken and Cauliflower Rice Casserole is all the proof you need that cauliflower can be comforting. It’s definitely creamy, thanks to multiple types of cheese, but still has a good bite from the cauliflower rice’s texture. You can make your own cauliflower rice by pulsing the florets and stem in a food processor, or you can buy it fresh or frozen at most grocery stores. Dry your chicken skin and brown it before placing the dish in the oven and cook it skin-side up for the crispiest skin possible. Serve with green beans, asparagus, or another spring vegetable.

  Corn dogs just got way more fun. The bread-to-meat ratio is a lot less than a traditional corn dog’s, so it really lets the hot dog be the star while the perfectly sweet and savory breading backs it up. Regular length hot dogs, not bun length, work best here. Make sure the oil isn’t too hot or the breading will cook too fast on the outside, leaving the interior batter raw.