Fish Recipes

Most Recent

Aji verde is a a mildly spicy Peruvian sauce made from chiles, parsley, and cilantro. It's a tasty accompaniment for grilled shrimp skewers.

Pesto Orecchiette with Spinach and Smoked Salmon

You'll never believe this fancy-looking pasta dinner cooks in the same pot AND in only 20 minutes. A fresh squeeze of lemon is the perfect finish to this easy pasta dish.

Wilted Lettuce Soup with Seared Salmon

Top bowls of this hearty spring seafood soup with fresh sugar snap peas for crunch and color.

Shrimp and Grits

Recipes for this dish vary across the South, but this is exactly how chef Sean Brock prepares the traditional version at home.

Spicy Shrimp Tom Yum Soup

Originating in Thailand, this soup is a hot and sour bowlful of local ingredients like Thai chili peppers and lemongrass. These are available in Asian markets, but we have swaps that are easier to find in a pinch.

Brazilian Fish Stew

Peppers, coconut milk, tomatoes, and flaky chunks of fish make up the base of this rich, full-bodied soup from South America. Local chile peppers, plantains, and various deep-sea delicacies like squid traditionally make the cut, but we kept it weeknight-possible by going with easy-to-find cod.

Stop Overcooking Your Fish: 2 Sure Signs It’s Done

No special equipment required.

Shrimp and Sausage Boil

Bring an easy-to-share platter of this favorite low-country recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp. Toss in the lemon halves last to squeeze over the shrimp and sausage boil for bright fresh flavor.