China has an appetite for financial tips, and I shared the craft on a brief, bizarre trip.

Andy Kessler
Columnist, Inside View, The Wall Street Journal
Andy Kessler is the author of Inside View, a column he writes for The Wall Street Journal on technology and markets and where they intersect with culture. He won the 2019 Gerald Loeb Award for commentary. He is the author of several books including Wall Street Meat and Eat People. He used to design chips at Bell Labs before working on Wall Street for PaineWebber and Morgan Stanley and then as a founder of the hedge fund Velocity Capital.
Articles
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The laws of supply and demand have been at work in the pandemic and the protests.
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