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@foodandwine

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Joined April 2009
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  1. Pinned Tweet
    May 11

    A series on how to cook rice and why it's so important to so many people around the world, featuring some of our favorite writers, chefs, and other rice obsessives.

    29 replies 38 retweets 107 likes
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  2. 11 minutes ago

    These meal-prep lunch boxes are perfect for storing meal prep containers of all sizes, plus snacks, condiments, utensils, and more.

    1 reply 2 retweets 6 likes
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  3. 41 minutes ago

    3 pies with Dominique Ansel:

    3 retweets 25 likes
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  4. 1 hour ago

    PBR and Natural Light mark a trend in budget beer companies leaning into the hard seltzer market.

    3 replies 4 retweets 12 likes
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  5. 2 hours ago

    These crispy, indulgent potatoes are a showstopping addition to any dinner table

    1 reply 12 retweets 58 likes
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  6. 2 hours ago

    Chill out with these trays, picks, tongs, crushers, and the mother of all ice makers.

    1 reply 2 retweets 10 likes
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  7. 3 hours ago

    These are the six yogurts that really stand out from the crowd.

    5 replies 4 retweets 18 likes
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  8. 3 hours ago

    A quick char under the broiler gives this quick vegetarian meal deep, slow-cooked and comforting flavor.

    1 reply 9 retweets 41 likes
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  9. 4 hours ago

    D.C. is in the midst of a serious bakery boom.

    16 retweets 55 likes
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  10. 4 hours ago

    Light, not too sweet, easy to make, and, most importantly, it's downright delicious.

    5 replies 18 retweets 54 likes
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  11. 5 hours ago

    We're giving off Big Salad Energy vibes:

    6 retweets 27 likes
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  12. 5 hours ago

    Caramelized Five-Onion Dip from Justin Chapple features the best way to create rich, savory flavor in a classic onion dip.

    3 replies 16 retweets 49 likes
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  13. 6 hours ago

    At Bichi, Noel Téllez brings a focus on terroir to Mexico’s Valle de Guadalupe.

    3 retweets 9 likes
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  14. 7 hours ago

    Discover Santa Teresa 1796, an award winning Venezuelan solera aged rum with over 225 years of excellence and tradition. Purchase @

    1 reply 9 retweets 29 likes
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  15. 8 hours ago

    From Burgundy and California to Oregon, Italy, Australia, and Germany, these are the bottles that will turn you from a fan into a pro.

    10 retweets 34 likes
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  16. 8 hours ago

    Our advice will help you make the most of your deep freezer.

    4 retweets 17 likes
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  17. 10 hours ago

    Upgrade your poached eggs:

    1 reply 19 retweets 44 likes
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  18. 10 hours ago

    Winner, winner, chicken (salad) dinner.

    2 replies 13 retweets 86 likes
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  19. 11 hours ago

    Make the drive to one of these Covid-conscious hotels around the U.S. for all the self-care you need.

    1 reply 4 retweets 18 likes
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  20. 11 hours ago

    Crispy, bubbly, cheesy, hearty—this shrimp parm checks all the Italian-American comfort-food boxes:

    1 reply 32 retweets 86 likes
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  21. 11 hours ago

    Sustainable and socially responsible wines and spirits are becoming a major force in the market.

    1 reply 8 retweets 23 likes
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