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Cooking Techniques

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Use the Tin of Sardines in Your Pantry for This Simple, Quick Pupu

Sheldon Simeon makes the simple, delicious Filipino treat and two other dishes on this week’s installment of Chefs at Home.

Six Alfresco Meals for Any Day of the Week

Take it outside with these bright, brilliant summer dinners from our resident Mad Genius, Justin Chapple.

Celebrate Strawberry Season with This Gorgeous Ekmek Kataifi

Paola Velez makes her recipe for Greek-inspired Strawberry Ekmek Kataifi on this week’s episode of Pastries with Paola.
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More Cooking Techniques


Whisky Is the Secret to These Top-Notch Ribs

Factor in a two-part cooking method, and you've got perfectly tender ribs for your cookout.