What We Wish Restaurant Guests Knew About Tipping
After a disastrous year for restaurants, the industry is rethinking how it does business, and tipping is a crucial part of the discussion.
Should You Tip in Cash or on a Credit Card?
Most servers would say that cash is king, but there are consequences.
6 Things Chefs and Restaurant Workers Want You to Know About Tipping
Many restaurateurs are reevaluating their tipping policies and, if not ending the practice altogether, finding new ways to distribute tips more evenly.
The Fine Art of Telling a Customer to F Off
A hospitality pro shares his four-step guide for letting customers know that their bad behavior won't be tolerated.
It Is Time to Rethink Danny Meyer’s 'Setting the Table'
Just how enlightened is “Enlightened Hospitality,” really?
The Sussmans Are Way More Than Just Meme Kings, They're Fast-Casual Moguls in the Making
With a new location for their restaurant at 30 Rock, Max and Eli Sussman are taking a bet on one of the biggest, most expensive stages in the world. That's gonna take a lot of shawarma.
