Passion Fruit Shrimp and Scallop Skewers
Not all of us have access to passion fruit, so using frozen pulp is a convenient way to keeps this unique flavor on hand for any culinary need.
How to Shuck Oysters Like a Pro in 3 Easy Steps
There's no need to wait for a fancy dinner out to enjoy oysters on the half shell.
Sesame-Soy Noodles with Shrimp
If you're a fan of spice, add either the optional crushed red pepper flakes or Sriracha to this version of the American Chinese takeout favorite lo mein.
Andouille and Shrimp Gumbo
Transport to the Cajun South with a steamy bowl of gumbo. French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya. Look for pork or chicken andouille. Or use any type of sausage you like.
Flounder Grenobloise
Don't let the fancy sounding name intimidate you, this easy fish recipe is ready in just about 20 minutes start to finish! You can thank quick-cooking fish and a hot skillet for the speedy dinner.
Salmon with Lemon and Herbs
This quick-roasted salmon is perfect for busy weeknight dinners. Enjoy with a salad or your favorite side.

