Fresh Macaroni Salad
Lighten up classic pasta salad by opting for multigrain pasta, oodles of veggies and a low-calorie homemade yogurt dressing.
Sweet and Spicy Mango-Sauced Ribs with Smoky Slaw
The skin of ripe mangoes can be vibrant green, red, and/or yellow. It's their texture that indicates ripeness.
Tamarind BBQ Chicken
For an easy side dish for this grilled BBQ chicken recipe, brush a little of the sauce on halved baby bok choy and grill them next to the chicken over direct heat 2 to 3 minutes.
Sesame-Soy Noodles with Shrimp
If you're a fan of spice, add either the optional crushed red pepper flakes or Sriracha to this version of the American Chinese takeout favorite lo mein.
Honey-Garlic Grilled Chicken with Pickled Chiles and Peaches
Recipe excerpted from Food Between Friends by Jesse Tyler Ferguson and Julie Tanous. This grilled chicken dinner just screams summer. But if it's not summer and you crave it, make it with frozen peaches indoors on your grill pan.
Zucchini-Corn Soup with Andouille
In summer months, you can't beat the flavor of this soup made with fresh corn-on-the-cob, but to speed things up or when sweet corn is not in season you can substitute 1 1/2 cups frozen corn.
