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7 Ways With...

Explore the versatility of on-hand ingredients, pantry staples, and fresh produce by using them in seven unique and delicious ways.

Editors' Picks

7 Ways with Papaya

7 Ways with Papaya
This tropical fruit deserves the spotlight this season.
7 Ways with Sour Cream

7 Ways with Sour Cream
It's not just a chili or taco topper. 
7 Ways With Honey

7 Ways with Honey
It’s nature’s greatest sweet nectar.
7 Ways With Sugar

7 Ways With Sugar
Use ordinary sugar to create decadent cookies, pies, and even decorative spirals. Grab a bag and get started.
7 Ways With French Bread

7 Ways With French Bread
Use this versatile bread for way more than dipping and appetizers.
7 Ways with Yogurt

7 Ways with Yogurt
If you're only eating yogurt for breakfast, you're not doing it justice.
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Inspiration and Ideas

7 Ways with Pecans

7 Ways with Pecans
Use versatile, heart-healthy pecans for more than just pecan pie.  They can add rich flavor and crunch to a variety of recipes including appetizers, breads, salads, and main dishes. 
7 Ways With Rhubarb

7 Ways With Rhubarb
Once known as "the pie plant," rhubarb is certainly delicious cooked into pastries and other desserts, but this curious vegetable can shine in soups, appetizers, chutneys, and more.
7 Ways With Apples

7 Ways With Apples
7 Ways With Broth

7 Ways With Broth
7 Ways With a Pressure Cooker

7 Ways With a Pressure Cooker
7 Ways with Pork Tenderloin

7 Ways with Pork Tenderloin

All 7 Ways With...

7 Ways With Mushrooms

As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.

7 Ways with Fresh Figs

The sweetness of fresh figs makes them perfect for a variety of desserts, but figs are also a natural match for many savory ingredients and can be featured in appetizers, breads, salads, and entrees.

7 Ways With Olive Oil

While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.

7 Ways With Evaporated Milk

Made with whole or reduced fat milks, canned evaporated milk adds creaminess and caramel-like flavor notes to savory sauces, desserts, and soups.

7 Ways With Lemons

When life hands you lemons, make more than simple lemonade. Try stews, desserts, sides, and more.

7 Ways With Bananas

Go banana fanna fo-fanna crazy over this popular fruit.

7 Ways With Cumin

A primary ingredient in chili powder and curry powder, this aromatic seed is a staple in American cooking and around the world.

Fresh Basil Recipes

Slightly sweet basil adds bold flavor to salads, pastas, sauces, and desserts.

7 Ways With Cheddar

Savory, sharp, and always available, this beloved kitchen staple takes center stage.

7 Ways With Fresh Oranges

Add bold citrus flavor to drinks, salads, desserts, and main dishes.

15 Phyllo Dough Recipes You'll Love

Use this flaky store-bought pastry dough to make desserts, appetizers, main dishes, and more.

7 Ways With Bell Peppers

Their shape makes them perfect for stuffing, but bell peppers can add their sweet, juicy flavors to everything from soup to pizza.

7 Ways With Tilapia

Versatile, economical tilapia is a fish that's a perfect canvas for a variety of sauces and seasonings.

7 Ways with Chili

Hearty and healthy, chili has been a longtime favorite during the chillier months of the year. You could eat it straight from the bowl, but why not switch things up? Use canned or homemade chili in one of these 7 unique preparations.

7 Ways with Sour Cream

Sour cream is so much more than just a topping for your baked potato. See how you can use it as a key ingredient in appetizers, breads, sides, and desserts.

31 Vanilla Recipes That Are Anything But Boring

From Vanilla Bean Sugar Cookies to Ginger-Vanilla Milk Punch, these recipes all showcase the incredible flavor of pure vanilla.
By Emily Shepherd

7 Ways With Baking Potatoes

Spuds are a must-have pantry staple that help make everything from soup to pancakes taste better.

7 Ways With Jalapeños

Add bold flavor to Mexican-inspired dishes with this signature chile.

7 Ways With Honey

This savory-sweet nectar is perfect for drizzling and adding natural sweetness to recipes. Or, enjoy it by the spoonful for a light snack from childhood.

7 Ways With Peanut Butter

Whether your peanut butter preference is crunchy, creamy, all-natural, or extra smooth, you'll love the tasty and unexpected flavor combinations in these recipes.

7 Ways With Milk

Give milk a night out. These versatile recipes show that just plain milk has uses far beyond the cereal bowl.

7 Ways With Mint

Add a hint of fresh sweetness to drinks, soup, main dishes, and more.

7 Ways With Fresh Shrimp

See how to cook fresh shrimp in a variety of ways and how to showcase this popular seafood in different recipes inlcuding appetizers and salads to main dishes and stews.

7 Ways With Brie

Move this favorite appetizer offering onto the dinner table for a rich and delectable main dish any time of day.
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