Portal:Germany
Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!
Germany (German: Deutschland), officially the Federal Republic of Germany (German: Bundesrepublik Deutschland), is a country in Central and Western Europe, lying between the Baltic Sea and the North Sea to the north with the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.
Germany includes 16 constituent states, covers an area of 357,596 square kilometres (138,069 sq mi) and has a largely temperate seasonal climate. With over 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and most populous city is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.
In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the Empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.
Germany is a federal parliamentary republic led by a chancellor. It is a great power with the largest economy in Europe. As a global leader in several industrial, scientific and technological sectors, it is a major trading nation. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...
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The Battle of Schellenberg, also known as the Battle of Donauwörth, was fought during the War of the Spanish Succession on 2 July 1704. The assault on the Schellenberg heights on the River Danube was part of the Duke of Marlborough’s campaign to rescue Vienna, the capital of Habsburg Austria, from King Louis XIV's forces ranged in southern Germany. Marlborough had commenced his march from Bedburg, near Cologne, on 19 May; within five weeks the Duke had reached the Danube where he sought to bring the Elector of Bavaria's forces to open battle. However, the Allied army’s lines of supply were established in Franconia and central Germany, too far north to be convenient once the line of the Danube had been crossed. It was therefore necessary not only to secure a bridge across the river, but also to obtain a new supply base. To achieve these objectives, the Allied commanders chose the walled town of Donauwörth, overlooked by the fortress on the Schellenberg Heights. Once the Franco-Bavarian commanders knew of the Allies’ objective, they dispatched Count d’Arco with 12,000 men to strengthen and hold the position. Marlborough’s co-commander, Louis of Baden, preferred a protracted siege; however, with news arriving that Marshal Tallard was approaching with French reinforcements, the Duke insisted on an immediate assault. Within two hours the Allies had secured their objective, but at considerable cost; the coup de main had cost the Allies some 5,000 casualties, and the defenders, 8,000. Nevertheless, with a supply base and river crossing firmly secured, the Duke of Marlborough – soon to be reinforced by Prince Eugene of Savoy – could now fight the battle he had desired. More...
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Anniversaries for August 26

- 1882 – Birth of physicist James Franck, winner of the 1925 Nobel Prize in Physics
- 1972 – The 1972 Summer Olympics open in Munich
- 1978 – Sigmund Jähn becomes the first German in space
Did you know...
- ... that part of the travelling exhibition Verstummte Stimmen, which commemorated Jewish figures in opera who faced Nazi persecution, remained permanently in a park in Bayreuth?
- ... that German-born Katrin Bennhold has been a senior writer for The New York Times in three European capitals?
- ... that Johann Sigismund Weiss played the lute before the Holy Roman emperor and the assembled German princes at the 1711 imperial election?
- ... that Beethoven's "Tremate, empi, tremate" was not performed for ten years after it was written?
- ... that the 1935 Free City of Danzig parliamentary election was seen as a setback for the Nazi Party, even though it won an absolute majority of seats?
- ... that every year in July, a whole German town is taken over by the Rudolstadt Festival and swept up in "folk fever"?
- ... that the pianist Alide Topp once responded to claims that women lacked the "biceps of a man" for great music by stating she broke her pianos as well as any man?
- ... that Bernhard Waldenfels discussed "black holes of everyday life" in a book subtitled Challenges of Phenomenology?
Selected cuisines, dishes and foods

Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients' supply was safe. Until the 20th century, the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea. The region of Vierlande supplied Hamburg with fresh vegetables. Fruit came from the area Altes Land and until industrialization the neighbourhood of Wilhelmsburg was considered the ‘milk isle’ of Hamburg. International trade in the Port of Hamburg made spices and exotic nutrition items from India and South America available since the 16th century, which were soon incorporated into civic kitchens.
On this basis, the cuisine of Hamburg developed which regrettably lost some of its characteristics nowadays due to the supraregional harmonization of the North German cuisine. But due to its high economic importance, Hamburg does feature many internationally recognized gourmet restaurants from which 11 were repeatedly awarded with a Michelin star in 2010. (Full article...)Topics
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- Requests: German Archaeological Institute at Rome, Deutsche Familienversicherung, Hermann Bachmann (Journalist), Dietlof von Arnim-Boitzenburg, Rolf von Bargen, Hennes Bender, Eduard Georg von Bethusy-Huc, Rolf Brandt (1886–1953), Jan Philipp Burgard, Rudolf Epp, Lisa Feller, Georg Gafron, Ferdinand Heribert von Galen, Gundula Gause, Wolfgang von Geldern, Karl-Heinz Hagen, Herbert Helmrich, Nils von der Heyde, Monty Jacobs (1875–1945), Siegfried Kauder, Klimbim Matze Knop, Wolfgang Kryszohn, Claus Larass, Isidor Levy (1852–1929), Richard Lewinsohn (1894-1968), Markus Löning, Tobias Mann, Julius Meyer (Kunsthistoriker), Mathias Müller von Blumencron ,Günther Nonnenmacher, Nord bei Nordwest, Günter von Nordenskjöld, Anke Plättner, Hans Heinrich X. Fürst von Pless, Günter Prinz, Ulrich Reitz, Hans Sauer (inventor), Franz August Schenk von Stauffenberg, Paul Schlesinger (1878-1928), Hajo Schumacher, Der Seewolf (1971), Otto Theodor von Seydewitz, Christoph Sieber (comedian), Dorothea Siems, Werner Sonne, Udo zu Stolberg-Wernigerode, Christoph Strässer, Karl Trimborn, Hedda von Wedel, Jürgen Wieshoff, Hans Wilhelmi, Dietmar Wischmeyer, Doris Wittner (1880-1937), Alexandra Würzbach
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