
NYT Cooking
Recipe of the day
Miso Mushroom and Leek Pasta
Miso and sherry vinegar work together to amplify mushroom’s savory, umami notes, creating a rich, layered pasta in about 30 minutes.
1,185
40 minutes

’Tis the Season!
We've got every recipe you need for Christmas, Hanukkah, Kwanzaa and more.
Advertisement
Get the latest
Most Popular This Week
From Our Newsletters
More From Our Editors
Advertisement
How-To Guides
Go in-depth on techniques, ingredient tips, equipment and more.
Advertisement
About NYT Cooking

Recipes You’ll Love
Daily cooking made simple, plus recipes for any occasion.

Easy to Make
Step-by-step videos and helpful tips, with an app for streamlined cooking.

From Cooks You Trust
Each recipe is tested and perfected to work every time.


































































































































































































