After months of searching, eating and writing, critic Bill Addison and columnist Jenn Harris share their guide to exceptional dining in the city.
The new Cantina Contramar in Las Vegas serves the Mexico City staples plus a lot of meat.
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Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
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Redbird pastry chef Ligia Rossi makes alfajores — soft, tender cookies — filled with dulce de leche.